Classic Chicken & Dressing Casserole

Step-by-step instructions

Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish.
In a large bowl, combine the crumbled cornbread with the toasted white bread.
Add the diced onion, chopped celery, poultry seasoning, dried sage, garlic powder, salt, and pepper to the bread mixture.
Pour in the cream of chicken soup. Gradually mix in the warm chicken broth, ensuring the dressing is moist but not soupy.
Gently fold in the shredded chicken to maintain its tender texture.
Spread the mixture evenly into the prepared baking dish.
Drizzle the melted butter over the top for added flavor and richness.
Cover loosely with foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 20–25 minutes until it’s golden and bubbly on top.

Best ways to enjoy it

Serving Classic Chicken & Dressing Casserole can be just as fun as making it. A simple green salad dressed with a light vinaigrette pairs beautifully, adding freshness to a hearty meal. You might also consider whipping up some roasted vegetables or mashed potatoes to round out the plate. For an extra touch, sprinkle fresh parsley on top before serving for a splash of color.

Keeping leftovers fresh

To store your casserole, allow it to cool completely and transfer any leftovers to an airtight container. The casserole can be kept in the refrigerator for about 3-4 days. If you want to save it for later, consider freezing portions. Just make sure to keep it in a freezer-safe container and use it within 2-3 months for best flavor. When reheating, ensure it reaches an internal temperature of 165°F (74°C).

Helpful cooking tips

When making this casserole, here are a few tips to ensure the best results:

Use day-old bread for a firmer texture in the dressing.
If you’re short on time, rotisserie chicken is a fantastic shortcut.
Don’t skip the resting time after baking; this helps the flavors meld beautifully.

Creative twists

Feel free to customize this casserole to suit your tastes. Want a little heat? Add some diced jalapeños for a spicy kick! Prefer a vegetarian version? Substitute chicken with sautéed mushrooms or lentils. Consider experimenting with different herbs like thyme or rosemary to introduce new flavor profiles.

Common questions

What is the prep time for this recipe?

Prep time is around 15-20 minutes, especially if you have your chicken cooked and ready to go.

Can I make this dish ahead of time?

Absolutely! You can prepare it up to the point of baking, cover it tightly, and store it in the fridge for 1-2 days before baking.

What can I do with leftover casserole?

Leftovers can be stored in an airtight container and should be eaten within 3-4 days. You can also freeze them for a quick future meal. Just reheat in the oven until warmed through.

This Classic Chicken & Dressing Casserole is pure comfort food that brings warmth and joy to any table. Whether it’s a holiday gathering or a cozy weeknight dinner, it’s bound to become a beloved recipe in your routine too!