Step-by-step instructions
- Preheat your oven to 175°C / 350°F and line a baking pan with parchment paper. This step is crucial for easy removal later.
- In a medium-sized bowl, mix the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, then whisk until the mixture is glossy and smooth.
- Gently fold in the cocoa powder, flour, and salt. Mix until you no longer see dry ingredients, but don’t overmix.
- Pour the brownie batter into your prepared pan, spreading it evenly.
- Bake for 20–25 minutes. You want the top to be set but a toothpick should come out with moist crumbs.
- Allow the brownies to cool, then cut into squares and serve.
Best ways to enjoy it
These classic chocolate brownies can be enjoyed in countless ways. Serve them warm with a scoop of vanilla ice cream for a delightful dessert that feels extra special. For a twist, add a drizzle of caramel or a sprinkle of sea salt on top. You can also pair brownies with fresh berries for a refreshing contrast to their rich chocolate flavor. Let’s not forget to enjoy them with a cup of coffee or a glass of cold milk!
Storage and reheating tips
To keep your brownies fresh, store them in an airtight container at room temperature. They’ll usually last for about 3-4 days. If you want to keep them longer, consider freezing them. Wrap individual squares tightly in plastic wrap and then in foil before placing them in a freezer-safe bag. When you’re ready to indulge again, just let them thaw at room temperature and enjoy.
Helpful cooking tips
- Ensure your butter is melted but not too hot, as this can cook the eggs when combined.
- For a fudgier texture, remove the brownies from the oven when the center still looks slightly underbaked.
- If you like a bit of crunch, consider adding chopped nuts or chocolate chips to the batter before baking.
Creative twists
Feeling adventurous? Try adding different flavors to your brownies! Incorporate some peppermint extract for a minty twist, or stir in some coffee granules to enhance the chocolate flavor. For festive occasions, consider adding mini marshmallows or a layer of cream cheese frosting on top for a different take altogether!
FAQs
How long do these brownies take to make?
The overall process, from prep to baking, takes about 35-45 minutes.
Can I use unsweetened applesauce instead of butter?
Yes, you can substitute unsweetened applesauce for a healthier alternative, but keep in mind that the texture and taste may differ slightly.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to 4 days, or freeze them for long-term storage.
Enjoy the process and the delicious results of your baking venture, and soon you’ll find this classic chocolate brownie recipe becoming a staple in your home!
