Classic Corn Casserole

Step-by-step instructions

Let’s dive into the cooking process:

Preheat your oven to 350°F and lightly grease a 2-quart casserole dish.
In a large bowl, combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
Fold in the shredded cheddar until the mixture is evenly combined.
Pour the mixture into the prepared casserole dish and bake uncovered for 1 hour and 10 minutes.
Check for doneness with a toothpick; it should come out clean.
Let the casserole sit for 5 minutes before serving.

Best ways to enjoy it

Classic Corn Casserole can be enjoyed on its own or paired with a variety of dishes. Consider serving it alongside grilled chicken, pulled pork, or a fresh green salad for a well-rounded meal. It also complements hearty winter soups and stews perfectly. For a festive touch, garnish with chopped cilantro or green onions just before serving.

Storage and reheating tips

If you happen to have leftovers (which is rare, I’d say!), here’s how to store them: let the casserole cool completely, then cover it tightly with foil or plastic wrap. It will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months! Just ensure it’s properly sealed to prevent freezer burn. To reheat, place covered in the oven at 350°F until warmed through, or microwave individual portions.

Helpful cooking tips

Here are a few practical cooking tips that will elevate your casserole:

Don’t skip the melting butter! It not only adds flavor but also helps create that soft, comforting texture.
If you enjoy a bit of crunch, consider adding some crushed crackers or breadcrumb topping for the last 15 minutes of baking.
Experiment with different cheeses! A blend of cheddar and pepper jack can give your casserole a delightful kick.

Creative twists

While Classic Corn Casserole is delicious as is, you can easily personalize it. Try adding in diced jalapeños for a spicy kick, or mix in cooked bacon bits for extra flavor. For a healthier version, substitute the sour cream with Greek yogurt and use reduced-fat cheese. You could also toss in some chopped bell peppers or onions for added texture and taste.