Directions to follow
- Begin by browning the ground beef in a skillet over medium heat. Drain any excess fat to keep your chili lean and healthy.
- In your crockpot, combine the browned beef, diced onion, minced garlic, drained kidney beans, pinto beans, crushed tomatoes, and tomato sauce.
- Stir in all the spices: chili powder, cumin, paprika, salt, black pepper, and cayenne if you desire some heat.
- Cover the crockpot with the lid and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
- Once cooked, give it a good stir before serving. Enjoy it hot!
Best ways to enjoy it
When it comes to serving your chili, the possibilities are endless. A sprinkle of shredded cheese on top adds an extra layer of creaminess, while a dollop of sour cream can enhance flavor contrasts. For a crunchy texture, consider serving chili with homemade or store-bought cornbread. You could also offer avocado slices or fresh cilantro for an added touch of freshness!
How to store & freeze
Leftovers? Not a problem! To store your chili, let it cool completely before transferring it to an airtight container. It can last in the refrigerator for about 3-4 days. If you’re looking to keep it longer, consider freezing it in portion-sized bags; it should keep well for up to 3 months. Always remember to label your containers, so you know exactly what’s inside!
Helpful cooking tips
To take your chili to the next level, consider these chef-inspired tips:
- For even more depth of flavor, sauté the diced onions and garlic in the same skillet used for the beef before adding them to the crockpot.
- Experiment with different beans! Black beans or chickpeas can offer a fun twist while maintaining the dish’s integrity.
- If you prefer a thicker chili, consider adding a tablespoon or two of tomato paste.
Creative twists
While this recipe stands well on its own, you can always put your own spin on it. Here are some ideas:
- Add bell peppers for extra crunch and sweetness.
- Try switching up the spices—smoked paprika can add a delightful smokiness.
- For a vegetarian option, replace the ground beef with lentils or add in more beans and veggies.
Your questions answered
What is the prep time for this chili?
Prep time is quick, usually around 15 minutes, since you just have to chop the onion and garlic before mingling everything together.
Can I substitute the ground beef?
Absolutely! Ground turkey, turkey meat, or even plant-based crumbles work great in this chili. Just keep in mind that cooking times may vary based on the type of meat used.
How do I know if my chili is done?
The chili will be ready when it’s hot throughout, and the flavors have melded beautifully, typically after about 6–7 hours on low or 3-4 hours on high. Give it a taste and adjust the seasoning if necessary.
Can I prepare this chili ahead of time?
Yes! You can prepare it a day in advance, let it cool, and simply reheat it when you’re ready to serve. The flavors often improve as it sits!
Cooking this Classic Crockpot Chili will not only warm your body but also your soul! Enjoy the ease of preparation, and remember—great meals don’t have to be complicated; they just need love and the right ingredients.
