Step-by-step instructions
- Begin by warming the milk slightly. Combine it with sugar and yeast in a bowl, then let it rest for about 5 minutes until it becomes foamy.
- Once it’s foamy, add in the softened butter and salt.
- Gradually mix in the flour until a dough forms. Knead the dough gently until it’s soft and pliable.
- Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
- After rising, punch down the dough and divide it into small balls.
- Place the balls in a greased baking dish and allow them to rise for another 30 minutes.
- Preheat your oven to 180°C (350°F), then bake the rolls for 18–20 minutes, or until they’re golden brown on top.
Best ways to enjoy it
These dinner rolls are incredibly versatile. Serve them warm with a pat of butter right out of the oven for a simple treat. They pair wonderfully with soups, salads, or roast meats. You can even slice them and make mini sandwiches for lunch! For a fun twist, try topping them with garlic butter or herbs before baking for added flavor.
How to store & freeze
To keep your leftovers fresh, store the rolls in an airtight container at room temperature for up to 2 days. If you have extras, you can freeze them! Wrap each roll in plastic wrap and store in a freezer bag. They’ll be perfect for up to 3 months. When you’re ready to enjoy them, simply thaw and warm them in the oven.
Helpful cooking tips
- Make sure your milk isn’t too hot, as it can kill the yeast—aim for a temperature around 110°F (43°C).
- If you don’t have all-purpose flour, bread flour can also be used for a slightly denser roll.
- For a fluffier texture, knead the dough just until it comes together—overworking can toughen it.
Creative twists
Feel free to get creative with these rolls! Consider adding herbs like rosemary or thyme for a savory flavor. You can also mix in cheese, garlic, or even dried fruit for a sweet version. If you’re feeling adventurous, try a hint of cinnamon and nutmeg for a warm, spiced roll.
Common questions
How long does it take to prepare?
The total prep and cooking time is around 2 hours, including rising time.
Can I use fast-acting yeast instead of active dry yeast?
Yes, you can! Just check the package instructions for any adjustments in measurement or rising time.
Are these rolls suitable for freezing?
Absolutely! Just make sure to wrap them tightly to prevent freezer burn.
Whether you’re a baking novice or a seasoned pro, these classic dinner rolls promise satisfaction and comfort at the dinner table. Enjoy them fresh, warm, and made with love!
