Classic French Onion Soup is one of those timeless dishes that warms the heart and soul. The rich, savory flavor of caramelized onions combined with a hearty broth, topped with crusty bread and melted cheese, makes it a perfect comforting meal for chilly evenings or a delightful starter at dinner parties. Each bowl of this classic French dish is like a warm hug, inviting you to linger and savor the moment.
Why you’ll love this dish
There are plenty of reasons to embrace this Classic French Onion Soup recipe. First off, it’s incredibly budget-friendly; a few simple ingredients transform into a luxurious meal. The cooking process, while it does require time to achieve that perfect caramelization, is wonderfully therapeutic. Making this soup is the ideal way to get cozy in the kitchen, and the aroma that fills your home is simply unbeatable.
Not to mention, it’s an excellent dish for various occasions, be it a casual weeknight diner with family or an elegant gathering with friends. And let’s not forget—it’s gluten-free if you swap the baguette for a gluten-free alternative, making it a versatile option for numerous dietary preferences.
“The best French onion soup I’ve ever had! Rich flavors and the cheese on top was perfection.” – A happy home cook
How this recipe comes together
Creating Classic French Onion Soup is a journey of flavors and aromas. Start by caramelizing the onions to bring out their natural sweetness; this step is crucial! Next, you’ll deglaze the pot with white wine (if using), enhancing the depth of flavor. After simulating your soup for about 30 minutes, the savory goodness permeates your kitchen. Finally, ladle the rich broth into bowls, top with crispy bread and gooey Gruyère cheese, and broil until perfection. It’s as delightful as it sounds!
What you’ll need
For this delicious soup, gather the following ingredients:
- 4 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon sugar (optional)
- 6 cups beef broth (or chicken broth)
- 1/2 cup dry white wine (optional)
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- 1 French baguette, sliced into 1-inch thick slices
- 1 1/2 cups Gruyère cheese, shredded
Feel free to swap the Gruyère cheese with Swiss or mozzarella if that’s what you have on hand.
