Classic French Onion Soup with Gruyere is a timeless favorite that warms the soul and tantalizes the taste buds. Made with a medley of savory onions and rich broth topped with gooey cheese, this dish is perfect for cozy nights, family gatherings, or a comforting weekday dinner. I remember the first time I made it: the intoxicating aroma of caramelizing onions filled my kitchen, drawing everyone in. There’s something magical about watching those onions turn from crisp and sharp to sweet and golden, promising a heartwarming dish that you’ve made from scratch.

Why You’ll Love This Dish

There are countless reasons to whip up this classic recipe. For starters, it’s an elegant yet approachable dish that showcases the beauty of simple ingredients. It’s perfect for entertaining guests or enjoying a peaceful night at home. You’ll be amazed at how a few humble onions transform into a complex, satisfying meal. The combination of flavors—sweet onions, robust broth, and luscious Gruyere—will make it a favorite around your table.

"This soup is one of the highlights of my winter cooking! The depth of flavor is incredible, and the melted cheese on top is just heavenly." – A happy reviewer

Preparing Classic French Onion Soup with Gruyere Recipe

Crafting the perfect Classic French Onion Soup might seem daunting, but it’s an enjoyable process that rewards you with a bowl of sheer delight. The journey begins with caramelizing the onions, which takes patience but pays off in flavor. After that, it’s all about simmering to build depth and richness, followed by the satisfying moment of broiling gooey cheese atop your toasted baguette slices.

What You’ll Need

To create this delicious soup, gather the following ingredients:

• 4 large yellow onions (about 5 pounds total)
• 2 large sweet onions (Vidalia)
• 6 tablespoons butter
• 2 sprigs fresh thyme
• 2 bay leaves
• ¾ cup dry white wine (Chardonnay or Pinot Grigio)
• 3 tablespoons flour (optional)
• 4 cups high-quality beef broth
• 1 beef bouillon cube or 1 teaspoon Better Than Bouillon
• 1.5 cups chicken broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 baguette
• 3 tablespoons olive oil (optional, for brushing baguette)
• 6 slices Gruyere cheese

Feel free to customize with different types of onions or cheeses for unique flavor profiles!