Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from the heat and stir in 2 ¼ cups of granulated sugar until completely combined.
3. Beat in the 4 large eggs, one at a time, ensuring each egg is mixed thoroughly before adding the next. Stir in the 1 ½ teaspoons of vanilla extract until smooth.
4. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, ½ teaspoon of salt, and 1 teaspoon of baking powder. Gradually fold these dry ingredients into the wet mixture, mixing until fully combined.
5. If you’re feeling indulgent, stir in 1 cup of semi-sweet chocolate chips for extra fudginess.
6. Pour the brownie batter into your prepared pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool completely in the pan before slicing into squares. For a treat that’s truly heavenly, serve them with a scoop of ice cream.

Serving Suggestions

These brownies are delightful on their own, but if you want to elevate your dessert experience, consider serving them warm with a scoop of vanilla or mint chocolate chip ice cream. A drizzle of chocolate or caramel sauce over the top could also add a beautiful presentation. You might even sprinkle some sea salt or chopped nuts for added texture and flavor!

How to Store & Freeze

To keep your classic fudge brownies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to enjoy them later, freezing is an excellent option! Wrap the brownies tightly in plastic wrap, then place them in a freezer-safe container. They’ll keep well for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature.

Tips for Success

• For the ultimate fudginess, be careful not to overbake the brownies. Check them a minute or two before the suggested baking time.
• Let your brownies cool completely in the pan before cutting. This will help them maintain their shape and prevent them from crumbling.
• Experiment with mix-ins, such as nuts or even a swirl of peanut butter for added flavor.

Creative Twists

Feeling adventurous? You can put your spin on these classic brownies by adding ingredients like crushed peppermint candies for a festive touch or a layer of creamy cheesecake for a delish marble effect. Want something spicier? A dash of cinnamon or cayenne can bring an unexpected warmth to the chocolate. You can even make a gluten-free version by swapping in almond or coconut flour!

Common Questions

How long do these brownies take to make?
Prep time is about 15 minutes, followed by 30–35 minutes of baking. You can expect to have warm brownies ready in under an hour!

Can I substitute any ingredients?
Absolutely! If you need a dairy-free version, substitute the butter with coconut oil. Coconut sugar or brown sugar can replace granulated sugar for a different sweetness profile.

What’s the best way to know when the brownies are done?
Check them at the 30-minute mark. Insert a toothpick; it should come out with a few moist crumbs for that perfect fudgy consistency.

Now, roll up your sleeves and get ready to enjoy the quintessential experience of baking these classic fudge brownies! Whether shared with friends or savored solo, they’re sure to bring joy to your dessert table. Happy baking!