Step-by-step instructions
Now, let’s dive into the cooking method. Follow these simple steps to create your classic glazed donuts:
- In a bowl, combine the warm milk, sugar, and active dry yeast. Allow it to sit for about 5 minutes until it’s foamy.
- Add in the eggs, melted butter, vanilla extract, and salt. Mix everything together until well combined.
- Gradually stir in the flour and knead the mixture into a soft and elastic dough.
- Cover the dough with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- Roll out the dough to about 1/2-inch thickness and cut out your donut shapes. Allow them to rest for another 15 minutes.
- Heat oil in a deep pot to 175°C (350°F). Fry the donuts in batches until they’re golden brown on both sides, about 2-3 minutes per side.
- For the glaze, whisk together powdered sugar and a little milk until smooth. Dip the warm donuts into the glaze and set them on a wire rack to cool.
Best ways to enjoy it
Once your classic glazed donuts are ready, there are plenty of creative ways to enjoy them! Serve them warm for a delightful breakfast treat, or drizzle some extra glaze on top for added sweetness. Pair these donuts with a steaming cup of coffee, hot chocolate, or a glass of cold milk. For a fun twist, sprinkle some crushed nuts or colorful sprinkles on top for a festive flair!
Keeping leftovers fresh
Storing your leftover donuts is easy! After they’ve cooled completely, place them in an airtight container at room temperature for up to 2 days. If you want to save them for a longer period, you can refrigerate them; just be sure to pop them in the microwave for a few seconds before eating to regain their freshness. While donuts are best enjoyed fresh, they can also be frozen for up to a month—just wrap them tightly in plastic wrap.
Helpful cooking tips
To ensure your donuts turn out perfectly every time, consider these handy tips:
- Make sure your yeast is fresh for the best rise.
- If you’re having trouble getting the dough to rise, try placing it in a warm oven (turned off) for a draft-free environment.
- Don’t rush the frying process; frying at the right temperature ensures your donuts are golden and not greasy.
Creative twists
If you feel adventurous, there are several variations of classic glazed donuts to try! Add a hint of nutmeg for a warm, spiced flavor, or swap out part of the all-purpose flour for whole wheat for a healthier twist. You could also experiment with flavored glazes—think chocolate, maple, or even a citrus glaze for something unique.
Frequently asked questions
How long do I need to fry the donuts?
Fry each donut for about 2-3 minutes per side, or until they are golden brown. Be sure not to overcrowd the pot; this helps maintain oil temperature.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it overnight. Just allow it to come back to room temperature and rise again before rolling and cutting.
Any substitutions for the ingredients?
Definitely! If you’re looking for a dairy-free option, you can use almond or oat milk instead of regular milk. Also, if you don’t have active dry yeast, instant yeast works just fine!
Now, satisfy your cravings by trying out this classic glazed donut recipe at home. Your taste buds will thank you!
