Step-by-Step Instructions
- In a mixing bowl, whisk together the self-raising flour and sugar, then add the softened butter. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs.
- Pour in the milk and the vanilla extract, and gently mix until you form a soft dough. Be cautious not to overwork it; you want delicate dumplings!
- Divide the dough into 6 equal portions and roll each piece into a ball.
- In a deep, heavy-based saucepan, bring the boiling water to a simmer. Stir in the golden syrup and 1 tablespoon of butter until it’s melted and combined seamlessly.
- Carefully drop your dumplings into the simmering syrup mixture.
- Cover the saucepan with a tight-fitting lid. Allow it to simmer gently for 15-20 minutes, or until the dumplings have puffed up and are cooked through.
- Serve these warm, drizzling extra golden syrup on top or with a side of cream or custard for a truly indulgent treat.
Best Ways to Enjoy It
Golden syrup dumplings shine on their own but can also be paired beautifully. Enjoy them warm right from the pot, topped with an extra drizzle of golden syrup. Alternatively, consider serving them alongside pourable cream or a scoop of vanilla ice cream to balance the sweetness. A sprinkle of toasted nuts or shredded coconut could elevate the presentation and flavor.
How to Store & Freeze
If you find yourself with leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 2 days. When reheating, gently warm them in the microwave, adding a splash of water to keep them moist. For longer storage, freeze individual dumplings in a freezer-safe container. They will hold up well for up to a month; just thaw in the fridge before reheating.
Helpful Cooking Tips
For the best dumplings, use cold butter and avoid overmixing the dough. This keeps them light and fluffy. If you want to add a twist, consider incorporating spices like cinnamon or nutmeg into the dough for added warmth. Always remember to check your measurements; precise amounts lead to perfect results.
Creative Twists
Experimenting with flavors is half the fun! You can infuse the syrup with citrus zest like orange or lemon for a refreshing twist. Alternatively, try adding chocolate chips to the dough for a decadent dessert or using maple syrup in place of golden syrup for a different sweetness profile.
FAQ
How long does it take to prepare Classic Golden Syrup Dumplings?
Prep time is about 15 minutes, and cooking takes another 20 minutes—so you’re looking at just about 35 minutes from start to finish.
Can I substitute self-raising flour?
While self-raising flour is recommended for the best texture, you can substitute it with all-purpose flour by adding 1/2 teaspoon of baking powder for every 1 cup of flour used.
What do I do with leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave, adding a splash of water to maintain moisture.
These golden syrup dumplings will bring sweetness and comfort to your table, no matter the occasion. Enjoy the delightful experience of making and sharing these tender, syrupy treats!
