Step-by-step instructions
- In a mixing bowl, combine the self-raising flour, sugar, and softened butter. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs.
- Stir in the milk and vanilla extract, gently mixing until it forms a soft dough. Be careful not to overwork it.
- Divide the dough into 6 equal portions, rolling each into a ball.
- In a heavy-based saucepan, bring the boiling water to a simmer. Mix in the golden syrup and butter until melted and well combined.
- Carefully drop each dumpling into the simmering syrup mixture.
- Cover the saucepan with a tight-fitting lid and let it simmer gently for 15-20 minutes or until the dumplings are puffed up and cooked through.
- Serve them warm, drizzled with extra golden syrup or accompanied by cream or custard for an indulgent treat.
Best ways to enjoy it
Serve your Classic Golden Syrup Dumplings warm for the ultimate experience! You can plate them with a generous drizzle of golden syrup and a dollop of cream or custard on the side. For an extra touch, sprinkle with chopped nuts or a dusting of cinnamon for a delightful contrast.
How to store
To keep your leftover dumplings fresh, store them in an airtight container in the refrigerator for up to three days. Reheat them gently in the microwave or on the stove with a splash of water to maintain their moisture. If you want to freeze them, allow them to cool and then place in a freezer-safe container. When you’re ready to enjoy, simply thaw and reheat. Always ensure you’re following safe food handling practices!
Helpful cooking tips
- Don’t overmix: When combining the ingredients, a gentle hand will keep your dumplings light and fluffy.
- Check the syrup temperature: Make sure the syrup is simmering gently; boiling it too hard can lead to tough dumplings.
- Add a pinch of salt: A pinch of salt in the dough can enhance flavors tremendously.
Creative twists
Looking for ways to shake things up? Here are a few variations to try:
- Citrus Twist: Add a teaspoon of lemon or orange zest to the dough for a fresh, zesty flavor.
- Nutty Addition: Incorporate chopped nuts like walnuts or almonds into the dumpling mixture for added crunch.
- Spiced Up: Sprinkle some ground cinnamon or nutmeg into the syrup for a warm, festive touch.
FAQs
How long does it take to prepare Classic Golden Syrup Dumplings?
The total prep and cooking time is approximately 30 minutes, making it a quick and easy dessert to whip up.
Can I store leftovers, and how long do they last?
Yes, you can store leftover dumplings in an airtight container in the fridge for up to three days. To maintain their texture, reheat with a little water to add moisture.
Can I use a different sweetener instead of golden syrup?
While golden syrup is traditional, you can substitute it with maple syrup or honey, but note that this will alter the flavor profile slightly.
