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Picture this: you’ve had a long day and all you want is a comforting bowl of creamy pasta that’s simple yet utterly delicious. Enter Classic Italian Carbonara. This iconic dish brings together al dente spaghetti, rich pancetta (or guanciale), and a luscious egg and cheese sauce that clings to every strand of pasta. It’s the perfect solution for a weeknight dinner or even a cozy weekend lunch.
Why you’ll love this dish
Carbonara is more than just a meal; it’s a celebration of Italian culinary tradition in your own kitchen. It’s quick to prepare—ready in under 30 minutes—making it a lifesaver on busy evenings. On top of that, it’s budget-friendly, requiring only a handful of pantry staples. Whether you’re cooking for a family dinner or impressing guests, this dish is sure to please everyone at the table.
“This Carbonara was the best I’ve ever made! The sauce was creamy without being heavy, and the pancetta added the perfect crunch. My family couldn’t get enough!” – Emma, home cook
The cooking process explained
Making Classic Italian Carbonara might seem daunting, but fear not! The process is straightforward and can be broken down into a few easy steps. Once you have your ingredients ready, the cooking will flow smoothly from boiling the pasta to mingling the rich egg mixture with crispy pancetta.
What you’ll need
To whip up this delightful Carbonara, you’ll need:
- 400 g Spaghetti
- 150 g Pancetta or Guanciale
- 4 Eggs
- 100 g Grated Parmesan
Not a fan of pancetta? Feel free to swap it with smoked bacon for a different flavor profile.
