Step-by-Step Instructions
- In a large mixing bowl or mixer, cream the softened butter and granulated sugar together until they are light and fluffy, about 1-2 minutes.
- Gradually add the eggs, one at a time, mixing well after each addition. Then, pour in the milk and almond extract until fully combined.
- Gently mix in the flour, baking powder, and salt. The dough will be quite thick, so don’t worry!
- Cover the dough and refrigerate for 30-45 minutes to firm it up, making it easier to handle.
- Preheat your oven to 350°F (175°C). Form the chilled dough into 1.5-tablespoon balls and place them on a parchment-lined baking sheet. Bake for 10-12 minutes, until the bottoms are lightly golden.
- Let the cookies cool completely on a wire rack.
- In a separate bowl, whisk together the glaze ingredients until smooth. Dip the tops of the cooled cookies into the glaze.
- While the glaze is still wet, sprinkle on the nonpareils. Allow the glaze to harden completely before stacking the cookies.
Best Ways to Enjoy Them
These classic Italian cookies shine at any event, but here are a few creative serving suggestions:
- Stack them high on a decorative platter for a party centerpiece, adding a touch of whimsy to your gatherings.
- Pair them with a side of fresh fruit and a scoop of gelato for a delightful Italian-themed dessert plate.
- For tea time, serve them with herbal or fruity teas, allowing their sweetness to balance the flavors.
How to Store & Freeze
To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you’d like to extend their shelf life, you can also freeze the cookies. Just ensure they’re well-wrapped in plastic or stored in a freezer-safe container, and they’ll last for up to 3 months. Always remember to let them cool completely before storing to prevent moisture buildup.
Helpful Cooking Tips
Here are a few tips to elevate your cookie-baking experience:
- Make sure your butter is at the right temperature (softened but not melted) for optimal creaming.
- When measuring your flour, spoon it into the measuring cup rather than scooping directly from the bag to avoid dense cookies.
- Allow the cookies to cool completely before dipping, as warm cookies can cause the glaze to melt and run.
Creative Twists
Looking to mix things up? Here are some variations you might consider:
- Swap out the almond extract for lemon or orange zest for a citrusy twist.
- For a chocolate lover’s dream, incorporate cocoa powder into the dough or add chocolate chips for extra indulgence.
- Consider adding chopped nuts for added texture and flavor, or try drizzling melted chocolate over the glaze instead of dipping.
FAQs
How long does it take to prepare these cookies?
From start to finish, including chilling time, expect about 1.5 to 2 hours.
Can I substitute the eggs in this recipe?
Yes! You can use flax or chia seeds as a vegan alternative, using one tablespoon mixed with three tablespoons of water for each egg.
How can I ensure the glaze sets properly?
It’s important to let your cookies cool completely before glazing, and add the sprinkles while the glaze is still wet to avoid smudging.
With this classic Italian cookie recipe, you’ll not only enjoy a sweet treat but also create lasting memories in your kitchen. Happy baking!
