Step-by-step instructions
- In a large bowl, toss the sliced cucumbers, tomatoes, and onions together until well combined.
- In a separate small bowl, whisk together the white vinegar, olive oil, sugar (if using), salt, black pepper, and oregano. Taste and adjust seasoning if necessary.
- Drizzle the marinade over the vegetable mixture. Toss gently to ensure everything is coated well.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour. This not only melds the flavors but also enhances the salad’s refreshing qualities!
- Just before serving, give the salad another toss and sprinkle with fresh parsley for that extra touch of color.
Best ways to enjoy it
Serving this salad is all about creativity! It shines as a side dish for grilled chicken, steak, or fish. You can also serve it over a bed of greens for a light and nutritious lunch. For a fun twist, try adding some feta cheese or olives for a Mediterranean flair. The vibrant colors and fresh flavors will brighten up any plate.
How to store
To keep your marinated salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, though the cucumbers may lose some crunch as it sits. If you want to freeze any extras, it’s recommended to freeze the vegetables separately without the marinade, as freezing can alter their texture once thawed.
Helpful cooking tips
- When slicing cucumbers, a mandoline slicer can help achieve uniform thickness, ensuring even marination.
- If you prefer a sweeter flavor, try increasing the sugar slightly, and for an added kick, consider a splash of lemon juice.
- Make this salad in advance! It can marinate for several hours or even overnight, allowing the flavors to deepen.
Creative twists
Feel free to play with the ingredients! Add mini mozzarella balls for creaminess or mix in bell peppers for a crunchy bite. If you’re looking for a low-carb version, substitute the sugar with a sugar alternative or skip it altogether. Also, for added color and nutrition, consider including cherry tomatoes or even a handful of radishes for a peppery kick.
Common questions
What is the prep time for this salad?
Preparing this salad takes approximately 15 minutes, with an additional chill time of at least one hour.
Can I substitute any ingredients?
Absolutely! You can replace white vinegar with apple cider vinegar and even swap sugar for honey or agave if you’re looking for a natural sweetener.
How should I store any leftovers?
Store leftovers in an airtight container in the fridge. Best consumed within 2-3 days for optimal freshness.
Embrace the flavors of summer with this classic marinated cucumber, tomato, and onion salad—it’s a dish that invites everyone to the table!
