Step-by-step instructions
Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare your loaf pan by lining it with parchment paper or lightly greasing it.
Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, ground turkey or pork, breadcrumbs, eggs, chopped onion, minced garlic, milk, salt, pepper, thyme, and ketchup. Gently mix until just combined; overmixing can lead to a dense loaf.
Shape and Bake: Transfer the mixture into the prepared loaf pan, shaping it into a loaf form. Bake in the oven for 50-60 minutes or until the internal temperature hits 160°F (70°C).
Make the Gravy: While the meatloaf is baking, melt butter in a saucepan over medium heat. Stir in the flour and cook for about one minute. Gradually whisk in the beef broth and Worcestershire sauce, simmering until thickened. Season with salt and pepper to taste.
Serve: Once the meatloaf is cooked, slice it and generously drizzle with the creamy gravy before serving.
Best ways to enjoy it
To truly savor your classic meatloaf, consider serving it alongside creamy mashed potatoes or roasted vegetables. A side of green beans or a crisp garden salad brings a refreshing contrast that enhances the overall meal. You can also try toasting slices of leftover meatloaf for a delicious sandwich served on crusty bread.
How to store
To keep your meatloaf fresh, store leftovers in an airtight container in the refrigerator for up to three days. If you want to store it longer, you can freeze slices wrapped tightly in plastic wrap and then foil for up to three months. Always ensure that meatloaf is cooled completely before storing for optimal freshness.
Pro chef tips
For the best results, use a mixture of ground meats as this provides both flavor and moisture. Adding a splash of your favorite sauce or herbs can elevate the taste profile. If you prefer a spicy kick, consider adding chopped jalapeños or a dash of hot sauce to the meat mixture. Remember to let the meatloaf rest for about 10 minutes after baking before slicing; this helps retain the juices.
Creative twists
Want to switch it up? You could add grated carrots or diced bell peppers to the meat mixture for some added veggies. Consider using barbecue sauce instead of ketchup for a smoky flavor. Alternatively, if you’re a fan of Italian cuisine, integrating some chopped parsley and grated Parmesan cheese can lend a delightful twist to this classic.
FAQs
How long does it take to prepare and bake a meatloaf?
Generally, prepping everything will take around 15-20 minutes, and baking will take about 50-60 minutes, depending on your oven.
Can I use ground chicken in this recipe?
Absolutely! Ground chicken is a great alternative and will still yield a delicious and moist loaf.
Is it safe to freeze meatloaf after baking?
Yes, you can safely freeze cooked meatloaf. Just make sure to cool it completely, wrap it tightly, and consume it within three months for the best flavor.
Get ready to impress your loved ones with this comforting classic that’s bound to become a favorite in your cooking repertoire! Enjoy!
