Cooking method
Let’s dive into the preparation. Preheat your oven to 350°F (175°C) and get ready to create a delicious masterpiece!
Start by Prepping: Preheat your oven and prepare a baking sheet with parchment paper or grease a loaf pan to prevent sticking.
Mix the Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, milk, eggs, 1/4 cup of ketchup, Worcestershire sauce, thyme, parsley, salt, and black pepper. Mix gently until just combined — don’t overwork it!
Shape the Loaf: Shape the mixture into a loaf and place it on your prepared baking sheet or in your loaf pan.
Prepare the Glaze: In a small bowl, whisk together the glaze ingredients: 1/2 cup ketchup, brown sugar, and apple cider vinegar. Spread half of this mixture over the top of the meatloaf.
Bake: Place the meatloaf in the oven and bake for about 45 minutes. After that, pour the remaining glaze on top and bake for another 15-20 minutes. Ensure the internal temperature reaches 160°F (71°C) for safe consumption.
Rest and Serve: Let your beautiful meatloaf rest for about 10 minutes before slicing it up. Serve it alongside your favorite side dishes!
Best ways to enjoy it
This meatloaf is incredibly versatile when it comes to serving. While it shines as the star of the dinner table, you can pair it with creamy mashed potatoes, roasted vegetables, or a refreshing salad. Leftovers can be transformed into delicious sandwiches the next day, making it perfect for meal prep as well!
Storage and reheating tips
If you find yourself with leftovers (which is often the case!), here’s how to keep them fresh. Allow the meatloaf to cool completely before storing it in an airtight container. You can refrigerate it for up to four days or freeze it for up to three months. To reheat, gently warm it in the oven at a low temperature, or slice and microwave until heated through. Always ensure food is stored properly to avoid any food safety issues.
Helpful cooking tips
- Don’t Overmix: Gently combine the ingredients to maintain a tender texture.
- Add a Twist: Experiment with different herbs and spices based on your personal preferences to give the meatloaf a unique flavor each time.
- Don’t Skip the Glaze: The glaze adds a wonderful sweetness and moisture, enhancing the overall taste.
Creative twists
Feeling adventurous? Try adding sautéed mushrooms or grated carrots to the mix for added flavor and nutrition. You could also experiment with different toppings, like crispy bacon or a smoky BBQ sauce glaze, which could take your meatloaf to the next level.
FAQ
What is the prep time for meatloaf?
Preparing the ingredients takes about 15-20 minutes. Baking the meatloaf will take roughly an hour.
Can I use ground turkey instead of beef and pork?
Absolutely! Ground turkey works well for a leaner version of meatloaf, and you can substitute in other ground meats as desired.
How long can I store meatloaf leftovers in the fridge?
You can safely store cooked meatloaf in an airtight container in the fridge for up to four days.
You’ll find that making this classic meatloaf is not only satisfying but also brings a taste of home to your dining experience. So roll up your sleeves, gather your ingredients, and enjoy!
