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Step-by-step instructions

Let’s break down the cooking method into simple steps:

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan or baking dish to prevent sticking.
  2. In a large bowl, combine breadcrumbs and milk. Let them soak for about 1 minute to soften.
  3. Next, add in the ground beef, egg, onion, garlic, salt, pepper, Italian seasoning, ketchup, and Worcestershire sauce. Mix gently until everything is just combined—overmixing can make it tough!
  4. Shape the mixture into a loaf and carefully place it into your greased pan.
  5. In a separate bowl, mix the topping ingredients together and spread this over the meatloaf evenly.
  6. Bake uncovered in the preheated oven for 55 to 60 minutes or until the meatloaf is cooked through. Allow it to rest for 10 minutes before slicing.
  7. While the meatloaf cools, boil the potatoes in salted water until fork-tender. Drain them well.
  8. Mash the potatoes with butter, milk (or cream), salt, and pepper until smooth and creamy.
  9. Serve thick slices of meatloaf over a generous bed of mashed potatoes, drizzling extra sauce on top for that ultimate comfort meal!

Best ways to enjoy it

Serving your classic meatloaf and mashed potatoes can be as delightful as making it! Here are a few ideas to elevate your dining experience:

  • Plate it Up: For a beautiful presentation, slice the meatloaf into thick pieces and arrange them neatly on a plate.
  • Garnish: Fresh herbs such as parsley or chives can add a gourmet touch.
  • Pair with Veggies: Steamed green beans or glazed carrots complement the dish perfectly, adding color and nutrition.
  • Sauce It Up: Always have extra ketchup or gravy on the side for those who love an extra splash of sauce!

Keeping leftovers fresh

After enjoying your delicious meal, you may have some leftovers. Here are tips on how to properly store your classic meatloaf and mashed potatoes:

  • Storage: Allow the meatloaf to cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. It will stay fresh in the refrigerator for up to 3 days.
  • Freezing: If you’d like to extend its lifespan, slice the meatloaf and freeze it for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn.
  • Reheating: Reheat meatloaf in the oven at 350°F (175°C) until warmed through, or you can use a microwave for a quicker option. Add a splash of broth to keep it moist!

Pro chef tips

Here are a few expert tips to ensure your meatloaf comes out perfect every time:

  • Don’t Skip the Rest Time: Allowing the meatloaf to rest after baking helps retain its juices, ensuring each slice is tender and flavorful.
  • Add Flavor: Mix in some grated carrots or bell peppers for added flavor and moisture.
  • Meat Thermometer: For guaranteed doneness, use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).

Creative twists

Feel free to experiment with this recipe! Here are some creative variations you might enjoy:

  • Cheese-Stuffed Meatloaf: Add shredded cheese in the center of the meatloaf for a melty surprise.
  • BBQ Twist: Swap out the ketchup for your favorite barbecue sauce for a smoky flavor.
  • Herb Infusions: Change up the seasonings by adding fresh herbs like thyme or rosemary for a fragrant twist.
  • Veggie Version: Use lentils or mushroom-based substitutes for a hearty yet plant-based alternative.

Common questions

  1. How long does it take to prepare and cook?

    • Total prep and cooking time is about 1 hour and 15 minutes, so it’s perfect for a weeknight meal.
  2. Can I use another type of meat?

    • Absolutely! Ground turkey or a mixture of ground meats can work well, just adjust your cooking time accordingly.
  3. What’s the best way to reheat meatloaf?

    • Reheat slices in the oven for about 15-20 minutes at 350°F (175°C) or in the microwave for a quicker option, covered to retain moisture.
  4. Can the mashed potatoes be made ahead?

    • Yes! You can make them ahead of time and store them in the refrigerator. Just reheat with a little added milk or butter to revive their creaminess.
  5. How do I make it gluten-free?

    • Use gluten-free breadcrumbs or cooked quinoa instead to bind your meat mixture without the gluten.

Dive into this classic comfort dish that brings family together over warm flavors. Enjoy every bite of this classic meatloaf with creamy mashed potatoes, and watch it become a staple in your meal rotation!

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