Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan or baking dish.
- In a mixing bowl, combine the breadcrumbs and milk, letting them soak for about 1 minute.
- Add the ground beef, egg, diced onion, minced garlic, salt, black pepper, Italian seasoning, ketchup, and Worcestershire sauce to the bowl. Mix gently until everything is just combined.
- Shape the mixture into a loaf and place it in your greased pan.
- In a small bowl, mix the topping ingredients (ketchup, brown sugar, and mustard) and spread it evenly over the meatloaf.
- Bake uncovered for 55–60 minutes, or until the meatloaf is cooked through. Allow it to rest for about 10 minutes before slicing.
- While the meatloaf is baking, boil the cubed potatoes in a large pot of salted water until they are fork-tender. Drain well.
- Mash the potatoes with butter, milk or cream, salt, and pepper until they’re smooth and creamy.
- Serve thick slices of meatloaf over the mashed potatoes, and drizzle with extra sauce if desired.
Best ways to enjoy it
To truly enjoy classic meatloaf with mashed potatoes, consider adding a few celebratory touches. For a beautiful presentation, serve the meatloaf sliced on a platter and set the mashed potatoes in a fluffy mound beside it. Add a sprinkle of chopped parsley for color and freshness. If you want to kick it up a notch, serve it with warm rolls or a side of steamed vegetables for a complete meal.
Storage and reheating tips
To keep your leftovers fresh, allow the meatloaf to cool completely before slicing and transferring it into an airtight container. Store in the refrigerator for up to 3-4 days. You can reheat slices in the microwave or cover them in foil and warm in the oven at 350°F until heated through. For long-term storage, wrap individual slices in plastic wrap and freeze for up to 3 months. Just be sure to label the container with the date for easy tracking!
Helpful cooking tips
- Moisture matters: Don’t skip the milk in the breadcrumb mixture; it adds moisture, keeping the meatloaf tender.
- Resting is key: Allow the meatloaf to rest after baking; this helps it hold together when slicing.
- Flavor enhancer: Experiment with finely chopped bell peppers or herbs to customize your meatloaf flavor profile.
Creative twists
Feel like trying something different? Here are a few variations to consider:
- Swap the ground beef for a mix of pork and beef for a richer flavor.
- Try adding sautéed mushrooms or grated carrots for extra nutrition and sweetness.
- For a kick, include some diced jalapeños or a splash of hot sauce in the meat mixture.
- Top the meatloaf with barbecue sauce instead of ketchup for a smoky twist.
FAQs
What is the cooking time for meatloaf?
Typically, meatloaf takes about 55–60 minutes to bake at 375°F (190°C). Ensure the internal temperature reaches 160°F (71°C) for safe consumption.
Can I make meatloaf without breadcrumbs?
Yes! You can use rolled oats or crushed crackers as substitutes for breadcrumbs. For a gluten-free option, consider using gluten-free breadcrumbs.
How do I reheat frozen meatloaf?
To reheat frozen meatloaf, thaw it in the refrigerator overnight, then bake at 350°F until warmed through, or microwave individual slices until hot.
This classic meatloaf with mashed potatoes is a comforting dish that brings people together. Give it a try, and watch as your family comes back for seconds!
