Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the diced ham, shredded cheddar, and chopped veggies until evenly mixed.
- Pour the mixture into a greased baking dish.
- Bake for approximately 35-40 minutes or until the center is set and the edges are lightly golden.
- Allow the casserole to cool slightly before serving to ensure it holds together nicely!
Best ways to enjoy it
When it comes to serving this casserole, the options are endless! You can serve it hot, straight from the oven, or let it cool to room temperature for a more casual brunch vibe. Pair with a fresh green salad or some crispy bacon on the side for a hearty meal. For my friends who love a kick, serve it with a dollop of spicy salsa or hot sauce!
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave until heated through, or place the whole casserole in the oven at a low temperature until warm. If you want to save it for later, you can freeze individual servings; just wrap them tightly in plastic wrap and foil.
Helpful cooking tips
To elevate your casserole, consider some of these helpful tips:
- If you like a little crunch, add a layer of breadcrumbs on top before baking.
- Swap in your favorite cheese for a unique flavor twist—feta, mozzarella, or even pepper jack work great!
- Letting the casserole sit for a few minutes after baking helps it firm up, making serving much easier.
Creative twists
Why stick to the classic when you can innovate? Here are some creative twists to consider:
- Experiment with sautéed mushrooms or spinach to increase the veggie factor.
- For a touch of Mediterranean flavor, add sun-dried tomatoes and feta cheese.
- Feel free to use seasonal vegetables to take advantage of fresh produce!
FAQs
What is the prep time for this casserole?
This dish generally takes about 10-15 minutes to prep, making it a quick option for those busy mornings.
Can I use other types of cheese?
Absolutely! Feel free to swap cheddar for any cheese you love, such as mozzarella or gouda, for a different flavor profile.
How long does the casserole last in the fridge?
When stored properly in an airtight container, this casserole can last up to 4 days in the refrigerator. Just reheat it before serving!
This Classic No-Crust Ham, Cheese & Veggie Breakfast Casserole not only simplifies meal prep but also delivers hearty goodness that resonates with everyone around the table. Plus, you never know when you might stumble upon a new family favorite!
