Directions to follow
- In a large pot, heat the butter and olive oil over medium heat.
- Add the minced garlic and sliced mushrooms, sautéing them until they are soft and fragrant—about 4-5 minutes.
- Stir in the pasta and vegetable broth, bringing the mixture to a gentle boil.
- Reduce the heat and let it cook until the pasta is tender and the liquid has reduced, typically around 10-12 minutes.
- Once cooked, stir in the grated Parmesan cheese, adding salt and black pepper to taste.
- Serve the pasta warm, garnished with fresh parsley if desired.
Best ways to enjoy it
This Classic One-Pot Parmesan Mushroom Pasta shines on its own, but why not elevate your dining experience? To plate it beautifully, sprinkle additional Parmesan on top, and consider serving it alongside a fresh green salad for a light contrast. Garlic bread or a side of roasted vegetables also make fantastic partners to this dish, allowing the flavors to shine even more.
Storage and reheating tips
If you happen to have leftovers (though I doubt there will be many!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your pasta again, simply reheat it gently on the stove, adding a splash of vegetable broth or water to revive the creaminess. Alternatively, you can microwave it in short intervals, stirring frequently to ensure even heating.
Helpful cooking tips
To make sure your pasta comes out perfectly every time, here are a few pro tips:
- Stir the pasta occasionally while it cooks to prevent sticking.
- Taste the pasta towards the end of cooking to check for doneness and adjust seasoning as needed.
- If you’re a mushroom lover, don’t shy away from using a mix of different mushrooms for a more complex flavor profile.
Creative twists
Feeling adventurous? There are several ways to put a personal spin on this recipe. Swap out the mushrooms for sautéed spinach or kale for a greener version, or add sun-dried tomatoes for a pop of flavor. You can also introduce different cheeses, such as feta or goat cheese, for a unique taste twist. Veganize the dish by using plant-based butter and cheese, and replacing the broth with a non-dairy option.
FAQ
How long does it take to make this pasta?
This recipe typically takes about 20-25 minutes from start to finish, making it a great choice for a quick dinner.
Can I use a different type of pasta?
Absolutely! While penne and rotini work particularly well, feel free to use any pasta shape you prefer. Just keep an eye on the cooking time, as it may vary.
How do I store leftovers safely?
Store any leftovers in an airtight container in the fridge for up to 3 days. Always ensure to let the dish cool before sealing it to maintain freshness.
This Classic One-Pot Parmesan Mushroom Pasta is a delightful dish that embodies comfort and simplicity, perfect for any occasion. With a few simple ingredients and minimal cleanup, it’s easy to see why it’s a favorite in so many households. Don’t hesitate to make it your own with creative variations and enjoy every cheesy, mushroom-filled bite!
