Step-by-step instructions
Make the dough: Start by whisking together the flour, granulated sugar, instant yeast, and salt in a large bowl. Next, add warm milk, melted butter, egg, and vanilla. Knead the mixture for about 8-10 minutes until a soft and elastic dough forms. Cover the bowl and let it rise for 1 hour, or until it has doubled in size.
Shape the donuts: Roll the dough out on a floured surface to about 1/2-inch thickness. Use a biscuit cutter to cut out donut shapes. Allow them to rest for another 30 minutes to ensure they puff up nicely.
Fry the donuts: Heat the oil to 350°F (175°C) in a deep pot. Fry the donuts for 1-2 minutes per side until they turn golden brown. Once done, remove them from the oil and place them on paper towels to drain.
Prepare the cheesecake filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and additional vanilla extract until smooth. Gently fold in the whipped cream and then refrigerate to firm up.
Make the peach topping: In a saucepan over medium heat, combine the peach slices, brown sugar, and cinnamon. Mix in the cornstarch slurry and cook until the mixture thickens. Allow to cool before using.
Assemble the donuts: Carefully slice each donut halfway through to create a pocket. Pipe the cheesecake filling inside and top with the peach mixture. Drizzle caramel sauce over the top and finish with a dusting of powdered sugar.
How to serve Classic Peach Cobbler Cheesecake Donuts
These donuts are best served fresh and warm, but they also impress when presented on a beautiful platter. Pair them with a scoop of vanilla ice cream for an extra indulgence or enjoy alongside a hot cup of coffee or tea. If you’re feeling festive, sprinkle some additional peach slices or toasted nuts for a splash of color and texture.
Keeping leftovers fresh
If you happen to have any donuts left (which is unlikely!), store them in an airtight container at room temperature for 1-2 days. For longer storage, consider wrapping individual donuts tightly in plastic wrap and placing them in the freezer. To enjoy, simply reheat for a few seconds in the microwave—just enough to warm them without drying them out!
Pro chef tips
- Testing oil temperature: To ensure your oil is at the right temperature, drop a small piece of dough into the oil. If it sizzles and rises to the top, the oil is ready.
- Filling variations: Feel free to experiment with different fillings, like chocolate ganache or flavored creams, if you want to switch things up!
- Don’t skip the resting time: Allowing the donuts to rest after cutting is essential for that fluffy texture.
Creative twists
There are plenty of ways to customize your Peach Cobbler Cheesecake Donuts! Consider adding chopped pecans or walnuts to the peach topping for a nutty crunch. You can also infuse different flavors into the cheesecake filling, such as almond extract or citrus zest. And for a healthy twist, try using whole wheat flour or a sugar substitute to enjoy this treat with fewer calories.
Common questions
How long does it take to prepare these donuts?
The total time for this recipe is about 2 hours, including prep, rise, frying, and assembly. However, most of this time is hands-off, allowing you to enjoy a coffee break!
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches will add a delightful texture and flavor to your topping. Just be sure to peel and slice them before cooking.
Are these donuts best served warm?
Yes! While they can be enjoyed at room temperature, serving them warm makes for a truly heavenly experience as the cream cheese filling melts slightly into the fluffy dough.
