Step-by-step instructions
Preheat your oven to 350°F (175°C). In a 9-inch square pan, melt the butter over low heat. Remove from heat and sprinkle the brown sugar evenly over the melted butter. Arrange the peach slices prettily on top.
In a medium bowl, combine the flour, white sugar, shortening, baking powder, salt, milk, egg, and vanilla extract. Using an electric mixer, blend on low speed until everything is well mixed. Pour the batter evenly over the arranged peaches.
Bake in your preheated oven for 45 to 50 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. Once finished, allow the cake to cool for 5 minutes, then invert it onto a serving plate. Enjoy it warm!
Best ways to enjoy it
This cake shines on its own, but you can elevate your presentation and taste experience! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a fresh finish, sprinkle some mint leaves on top—this adds a pop of color and freshness that beautifully complements the sweetness of the peaches.
Keeping leftovers fresh
To store any leftovers, cover the cake with plastic wrap or transfer it to an airtight container. It can be kept at room temperature for a couple of days. If you want to enjoy it later, you can also freeze it. Simply wrap it tightly with aluminum foil or cling film and freeze for up to three months. Thaw in the refrigerator overnight when you’re ready to enjoy it again.
Helpful cooking tips
- Select ripe peaches: Opt for peaches that are slightly soft to the touch. This will ensure they caramelize beautifully while baking.
- Mixing batter: Don’t overmix the batter. Just blend until combined for a tender cake texture.
- Vary your fruits: While peaches are wonderful, you can play around with other fruits like sliced pineapples or apples for a twist on the classic recipe.
Creative twists
Feeling adventurous? Here are some variations to try:
- Spiced Cake: Add cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Nutty Crunch: Fold in some chopped pecans or walnuts to introduce a delightful crunch.
- Berry Addition: Toss in a handful of berries along with the peaches for added flavor and a beautiful color contrast.
Common questions
What is the prep time for this cake?
The total prep time is about 15 minutes, with an additional 45-50 minutes of baking.
Can I make substitutions for the sugars?
Yes! You can use coconut sugar or a sugar substitute, though this may slightly alter the cake’s flavor.
Is it safe to freeze the cake?
Absolutely! Just ensure it’s properly wrapped to prevent freezer burn, and it will stay fresh for up to three months.
