ADVERTISEMENT
ADVERTISEMENT

Step-by-step instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Stir until it’s smooth and beautifully creamy.
  3. Beat in the room-temperature egg and the vanilla extract until everything is well incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients. Stir gently just until combined. Don’t overmix!
  6. Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the lined baking sheet, leaving some space between each cookie.
  7. Gently flatten each ball with a fork, creating a crisscross pattern.
  8. Bake for 10–12 minutes, or until the edges are lightly golden.
  9. Let them cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.

Best ways to enjoy it

These classic peanut butter cookies are delightful on their own, but why stop there? Pair them with a glass of cold milk for a nostalgic treat, or enjoy them with your favorite ice cream sandwiched in between for a delicious ice cream cookie sandwich. They’re also perfect for holiday gift-giving—just stack them in a cute tin or box and add a festive ribbon!

Storage and reheating tips

If you manage to have leftovers (which is rare!), store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure they’re completely cool before placing them in a freezer-safe bag. When you’re ready to enjoy them, thaw them on the counter for a little indulgence whenever the craving strikes.

Helpful cooking tips

To get the best results, make sure your ingredients are at room temperature before you start mixing. Also, for a chewier cookie, try to avoid overbaking them—pull them out of the oven when the edges are golden but the center still looks a bit soft. They will continue to set as they cool!

Creative twists

Feeling adventurous? Try adding chocolate chips or chopped peanuts for an extra layer of texture and flavor. You could also drizzle melted chocolate over the cooled cookies for a little decadence or sprinkle sea salt on top for a sweet and salty contrast!

Common questions

What is the prep time for this recipe?
Prep time is about 10 minutes, with an additional 10-12 minutes for baking.

Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your cookies a delightful texture.

How do I ensure my cookies stay soft?
Underbake them slightly. They will firm up as they cool, giving you a perfect chewy center.

These peanut butter cookies are not just a dessert; they’re a warm hug in cookie form. Once you make them, I’m sure you’ll return to this recipe over and over again. Happy baking!

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment