Directions
Follow these easy steps to prepare your potato salad:
- Begin by boiling the potatoes in salted water until they’re tender. This usually takes about 15-20 minutes.
- Once cooked, drain the potatoes and let them cool. After cooling, chop them into bite-sized cubes.
- While the potatoes are cooling, peel and chop the hard-boiled eggs.
- In a large mixing bowl, combine the cooled potato cubes, chopped eggs, and mayonnaise.
- Gently mix everything until well coated, ensuring you don’t mash the potatoes.
- Season with salt and pepper to taste, adjusting as necessary.
- For the best flavor, refrigerate your potato salad for at least an hour before serving.
How to serve Classic Potato Salad with Eggs
So, how can you elevate your potato salad experience? This dish shines when paired with grilled meats and is a lovely addition to any picnic spread. Consider plating it in a large bowl garnished with fresh herbs like dill or parsley for an appealing look. You can even sprinkle some paprika over the top for a dash of color. Enjoy it alongside barbecue chicken, burgers, or even a veggie platter for a well-rounded meal.
How to store
To keep your potato salad fresh, store any leftovers in an airtight container in the refrigerator. It should be consumed within 3-5 days for optimal freshness. If you’re looking to store it longer, freezing is not recommended due to the mayonnaise and egg texture. When reheating, consume cold for the best taste or mix it with a bit more mayo if it seems dry after refrigeration.
Tips to make
Here are some pro tips for your potato salad:
- Make sure the potatoes are uniform in size for even cooking.
- Allow the potatoes to cool completely before mixing with mayonnaise; this will prevent the dressing from becoming too runny.
- If you’re preparing ahead, keep the dressing separate and mix it in right before serving to maintain the potato salad’s freshness.
Variations
Get creative with your potato salad by trying out these variations:
- Herb-Inspired: Mix in fresh herbs like chives, dill, or parsley for a burst of flavor.
- Spicy Option: Add a dash of hot sauce or chopped jalapeños for a kick.
- Bacon Lovers: Crumble some crispy bacon on top for a savory crunch.
- Vegan Twist: Substitute mayonnaise with avocado or a vegan mayo alternative for a plant-based version.

FAQ
How long does this potato salad last in the fridge?
This Classic Potato Salad with Eggs is best enjoyed fresh, but it can last in the refrigerator for about 3-5 days. Make sure it’s sealed properly to retain its flavor.
Can I use different types of potatoes?
Absolutely! While Russet or Yukon Gold potatoes are ideal for their creamy texture, you can use red potatoes or even fingerlings for a unique twist.
What can I substitute for mayonnaise?
If you’re looking for a lighter or different flavor, Greek yogurt or sour cream can be excellent substitutes for mayonnaise, adding creaminess without as many calories.
With these insights and tips, you’re well on your way to mastering this beloved dish. Whether for a family gathering or just a casual dinner, this Classic Potato Salad with Eggs is bound to wow your taste buds!




