Cooking method
Prep the beef mixture: In a large bowl, combine ground beef, Chef Bae seasoning, black pepper, garlic powder, egg, breadcrumbs, and Worcestershire sauce. Mix well until evenly combined.
Shape the patties: Form the mixture into thick, oval patties; this will give them a nice, hearty feel when cooked.
Sear the patties: Heat oil in a skillet over medium heat. Add the patties and sear them for 3–4 minutes on each side until they turn a beautiful golden brown. Once browned, remove them from the skillet and set aside.
Make the gravy: In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, and then slowly pour in the beef broth, stirring continuously to avoid lumps.
Season the gravy: Add Chef Bae seasoning and black pepper to the gravy. Give it a taste and adjust the seasoning if necessary.
Simmer the patties: Return the browned patties to the skillet, cover the dish, and let it simmer for 10–15 minutes. This will allow the flavors to meld and ensure the patties remain juicy and tender.
Best ways to enjoy it
When it comes to serving Classic Salisbury Steak, you want to make it a feast for the senses! I love plating this dish over a bed of creamy mashed potatoes or alongside fluffy rice to soak up that delicious gravy. Roasted veggies or a simple green salad can add a fresh contrast to the richness of the dish. Don’t forget to garnish with fresh parsley for a pop of color!
Keeping leftovers fresh
Storing leftovers of your Classic Salisbury Steak is simple! Allow the dish to cool to room temperature before transferring the patties and gravy into an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the patties individually in a freezer bag, separated by parchment paper, to prevent sticking. They should stay good for about 3 months. Always remember to label your containers with dates for better organization!
Helpful cooking tips
To ensure a perfect Classic Salisbury Steak each time, here are some extra tips:
- Use a meat thermometer to check your patties for doneness; they should reach an internal temperature of 160°F.
- When forming the patties, avoid overworking the meat to keep them tender.
- If you find that your gravy is too thick, simply whisk in a little additional beef broth until you reach your desired consistency.
Creative twists
Feel free to jazz up this Classic Salisbury Steak by trying out different flavor profiles! Add mushrooms or onions to the gravy for extra texture, or experiment with different seasonings like smoked paprika or Italian herbs. For a lighter version, swap ground turkey for beef and pair it with a tangy mustard sauce instead of gravy!
Your questions answered
How long does it take to prepare?
This Classic Salisbury Steak recipe takes about 30 minutes from start to finish, perfect for a quick weeknight meal!
Can I use other ground meats?
Absolutely! You can substitute ground turkey, chicken, or even pork, just keep in mind that the cooking times may vary slightly.
Is this dish freezer-friendly?
Yes! You can freeze the patties before or after cooking. Just be sure to store them in a freezer-safe container, and they should last up to 3 months.
