Step-by-step instructions
- In a medium bowl, combine the drained and flaked salmon, finely chopped onion, cornmeal, flour, egg, mayonnaise, and garlic powder.
- Stir everything together until you have a thick, cohesive mixture.
- Preheat a large skillet over medium heat and lightly coat it with cooking spray or a small amount of oil.
- Shape the salmon mixture into small patties.
- Cook the patties for 3 to 4 minutes on each side, or until they are golden brown and fully cooked through.
- Serve hot and enjoy with your favorite sides like mashed potatoes, coleslaw, or a fresh salad.
Best ways to enjoy it
When it comes to serving Classic Salmon Patties, the choices are deliciously endless. A dollop of tartar sauce or a squeeze of fresh lemon juice elevates the flavors even more. Pair them with creamy mashed potatoes, a vibrant coleslaw, or a crisp green salad to create a well-rounded meal. You can also serve them on a bun for an exciting salmon burger twist!
Storage and reheating tips
To keep your salmon patties fresh, store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze uncooked patties. Just shape them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag for up to 3 months. When you’re ready to enjoy, cook them straight from the freezer at medium heat, adding a few extra minutes to the cooking time.
Helpful cooking tips
Here are a few tips to make your salmon patties even better:
- Don’t skip the chilling step if you have the time. Letting the mixture rest in the refrigerator for about 30 minutes helps the patties hold their shape during cooking.
- If you want extra flavor, consider adding fresh herbs like dill or parsley.
- For crunchier patties, double-coat them in cornmeal before frying!
Creative twists
If you’re feeling adventurous, there are plenty of variations to try on the Classic Salmon Patties. Add some spice with a pinch of cayenne pepper, or replace the onion with finely chopped bell peppers for a different flavor profile. Try topping them with avocado slices or even salsa for a refreshing twist.
FAQs
How long does it take to make Classic Salmon Patties?
The entire process, from mixing to cooking, takes about 20-30 minutes, making it a quick weeknight option!
Can I use fresh salmon instead of canned?
Absolutely! If you have fresh salmon, just cook it beforehand and flake it into the mixture.
How do I ensure they don’t fall apart while cooking?
Be sure to let your salmon mixture sit for a bit before forming patties; this can help them hold together. Additionally, avoid flipping them too soon.
Making Classic Salmon Patties is not just about food; it’s about family, memories, and bringing people together over a delicious meal. Whether you’re crunched for time or looking for a new family favorite, this recipe delivers. Enjoy every bite!
