Step-by-Step Instructions

1. In a large skillet, start by browning the breakfast sausage over medium heat. Break it into small pieces as it cooks to ensure even browning.
2. Once the sausage is nicely browned, add the unsalted butter. Allow it to melt completely into the sausage mixture.
3. Sprinkle the flour over the sausage and stir well to coat everything evenly. This step is crucial for building flavor and texture.
4. Cook this mixture for about 1-2 minutes. This helps to eliminate any raw flour taste.
5. Gradually pour in the whole milk while continuously stirring. This prevents any lumps from forming and ensures a creamy gravy.
6. Season the mixture with salt, black pepper, and garlic powder if desired. Stir to combine.
7. Let the gravy simmer for 5-7 minutes. You’ll notice it thickening to a creamy consistency.
8. Serve the sausage gravy hot over fresh biscuits or toast. If it thickens too much, add a splash of milk to loosen.
9. For any leftovers, gently reheat in a pan on low heat, adding a touch of milk to keep it smooth.

Best Ways to Enjoy It

Classic Sausage Gravy shines when served with fluffy biscuits, making for a classic Southern breakfast. You could also pair it with toasted sourdough or English muffins for a delightful twist. For a heartier meal, consider adding scrambled eggs or roasted vegetables on the side. A sprinkle of fresh herbs like parsley or chives can also brighten the dish right before serving.

Storage and Reheating Tips

If you find yourself with leftover sausage gravy, it’s essential to store it properly for freshness. Keep it in an airtight container in the refrigerator for up to 3 days. For long-term storage, you can freeze it for up to a month. When reheating, do so over low heat and stir frequently, adding a little milk as needed to bring back its creamy texture. Always ensure you handle food safely, keeping refrigerating promptly after serving.

Helpful Cooking Tips

• Browning the sausage: Take your time to brown the sausage well; this step enhances the flavor significantly.
• Avoiding lumps: To prevent lumps, add the milk gradually while whisking continuously.
• Make it spicy: For a little kick, add some crushed red pepper flakes or a dash of hot sauce during cooking.

Creative Twists

Feeling adventurous? Here are a few variations to try:

• Spicy Sausage Gravy: Use a spicy sausage or add diced jalapeños for a zesty kick.
• Mushroom Gravy: Incorporate sautéed mushrooms for an earthy depth.
• Dairy-free Option: Substitute the whole milk with almond or oat milk and use dairy-free butter for a lighter version.
• Herb Additions: Try adding fresh herbs like thyme or rosemary for a burst of flavor.

Your Questions Answered

How long does it take to make sausage gravy?
Typically, you can whip up this recipe in about 20 minutes from start to finish.

Can I make it ahead of time?
You can prepare the base ahead of time and then reheat it when ready to serve. Add milk if needed to adjust the consistency.

What can I substitute for the breakfast sausage?
Feel free to use turkey sausage, veggie sausage, or even crumbled bacon for a different flavor profile.

Is it safe to store and reheat leftover gravy?
Yes, just ensure that you refrigerate the gravy promptly after serving and reheat thoroughly on low heat, adding milk to maintain a smooth texture.