- In a large saucepan over low heat, combine corn syrup and sugar. Stir until the sugar dissolves and mixture begins to bubble—do not boil.
- Remove from heat and stir in peanut butter until smooth and fully combined.
- Add Rice Krispies cereal and stir until evenly coated.
- Transfer to a greased 9×13-inch pan and press gently with a spatula to form an even layer.
- Melt butterscotch chips (and chocolate chips, if using) in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
- Pour melted topping over cereal base and spread evenly.
- Allow to cool and set completely, then slice into bars and serve.
Tips & Variations
- Press the mixture gently into the pan to avoid compacting it too tightly—this keeps bars chewy.
- Mix chocolate and butterscotch chips for a classic layered flavor.
- Use natural peanut butter for a slightly less sweet, more nutty version.
- Add a sprinkle of chopped nuts for extra crunch if desired.
Conclusion
Classic Scotcharoos are quick, simple, and always a crowd-pleaser. With their crispy texture and rich peanut-butterscotch topping, they’re perfect for potlucks, holidays, or surprising someone special — especially your fiancé! Recipe provided by tinsuf.
