Step-by-step instructions
- Start by soaking the shrimp in buttermilk for about 10 minutes. This makes them tender and flavorful.
- In a separate bowl, mix together the flour, cornmeal, Cajun seasoning, garlic powder, salt, and pepper.
- Heat the oil in a deep skillet or fryer to 350°F (175°C). The right temperature is crucial for that perfect crispy texture.
- Remove shrimp from the buttermilk, letting the excess drip off. Dredge each shrimp in the flour mixture, coating them thoroughly.
- Fry the shrimp in batches for 2–3 minutes or until they are golden brown and crispy. Don’t overcrowd the pan!
- Drain the fried shrimp on paper towels to absorb any excess oil.
- In a small bowl, mix together the ingredients for the remoulade sauce.
- Spread a generous amount of the remoulade sauce on the toasted hoagie rolls.
- Layer the rolls with lettuce, sliced tomatoes, and the crispy shrimp.
- Serve warm alongside chips or fries for a complete meal.
Best ways to enjoy it
To elevate your Classic Shrimp Po’boy experience, consider serving it with sides like crispy kettle-cooked chips or homemade French fries. A pickle on the side adds a nice crunch, while a refreshing coleslaw can bring a nice contrast to the richness of the sandwich. For drinks, a classic sweet tea or a light beer pairs beautifully with this Southern delight.
Storage and reheating tips
If you have any leftover Po’boy components, it’s best to store them separately. Keep the fried shrimp in an airtight container in the refrigerator for up to three days. For the best texture, reheat them in the oven to restore their crispiness. The remoulade can be kept in the fridge for about a week, making it perfect for quick snacking or sandwich-making later on. Avoid freezing the fried shrimp to maintain their quality.
Helpful cooking tips
- Make sure the oil is at the right temperature before frying; otherwise, the shrimp may absorb too much oil and become greasy.
- Allow the fried shrimp to rest on paper towels to reduce excess oil, which ensures they stay crispy.
- Adjust the Cajun seasoning based on your spice preference; you can always add more but it’s tough to dial it back!
Creative twists
Feel free to experiment with this recipe! Consider adding pickles or jalapeños for extra crunch and heat. You can also swap out the shrimp for fried oysters or even a veggie patty for a vegetarian version. Try using various sauces like sriracha mayo or a tangy remoulade for a spin on traditional flavors.
FAQs
How long does it take to prepare the shrimp?
The preparation time for this Classic Shrimp Po’boy is relatively quick, around 30-40 minutes total, including frying and assembly.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, just ensure they are fully thawed, peeled, and deveined before soaking them in buttermilk.
How do I ensure my shrimp stays crispy after frying?
To keep shrimp crispy after frying, make sure to drain them properly on paper towels and serve immediately. Reheating them in the oven can help regain their crispiness if you have leftovers.
