Directions to follow
Ready to make some cornbread? Let’s get baking!
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet in there to heat up as well.
- In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter until the mixture is smooth and well combined.
- Gradually add the wet mixture to the dry ingredients. Stir until just combined. Remember, do not overmix!
- Carefully take the hot skillet out of the oven. Coat it with a thin layer of butter to prevent sticking.
- Pour the batter into the skillet, spreading it out evenly.
- Bake for 20-25 minutes, or until the top is a gorgeous golden brown, and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before slicing and serving.
How to serve Classic Skillet Cornbread Recipe
This cornbread can stand alone, but it’s even better when paired with your favorites. Consider serving it with:
- A bowl of hearty chili or stew
- A drizzle of honey or maple syrup
- Fresh butter and a sprinkle of flaky sea salt
- A side of collard greens or any sautéed greens
- Pair it with chili or soups to soak up all that flavor!
Storage and reheating tips
If you have leftovers (which I doubt will happen!), storing your cornbread is simple.
- Room temperature: Keep it in an airtight container for up to two days.
- Refrigerator: For longer freshness, store it in the fridge where it can last up to a week.
- Freezer: Cornbread freezes well! Wrap it tightly in plastic wrap and foil for up to three months. Just thaw it in the fridge when you’re ready to enjoy it again.
Helpful cooking tips
To achieve the best cornbread possible, consider these tips:
- Use a well-seasoned cast-iron skillet for even baking and that perfect crust.
- Let the melted butter cool slightly before adding it to the wet ingredients to prevent cooking the eggs.
- For a hint of spice, try adding a teaspoon of chili powder or a dash of cayenne pepper to the dry ingredients.
- If you like a sweeter cornbread, feel free to increase the sugar to 1/3 cup.
Creative twists
Feeling adventurous? Here are some variations to try:
- Cheese: Fold in a cup of shredded cheddar for cheesy cornbread.
- Veggies: Add chopped jalapeños or roasted corn kernels for extra flavor.
- Sweet Corn: Instead of using just yellow cornmeal, replace 1/2 cup with sweet cornmeal for a richer taste.
- Herbs: Try mixing in fresh herbs like thyme or cilantro for a fresh twist.
Frequently Asked Questions
How long does it take to prepare this cornbread?
This Classic Skillet Cornbread can be prepped in under 15 minutes, with a bake time of 20-25 minutes. It’s a quick solution for any meal!
Can I substitute regular milk for buttermilk?
Absolutely! You can make a simple buttermilk substitute at home by mixing one cup of milk with one tablespoon of vinegar or lemon juice and letting it sit for about 5-10 minutes.
How do I know when my cornbread is done?
A toothpick inserted into the center of the cornbread should come out clean. Also, the top should be a lovely golden brown color when it’s ready!
Enjoy your baking adventure with this classic dish, and let the delightful aroma fill your kitchen!
