Step-by-step instructions
- If you’re using frozen peas, thaw them thoroughly by running them under cold water or letting them sit at room temperature. Drain well after thawing.
- In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
- In a large bowl, combine the thawed peas, cubed cheddar cheese, diced red onion, and crumbled bacon.
- Pour the creamy dressing over the pea mixture and gently toss everything until well-coated.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled, and enjoy the fresh flavors!
Best ways to enjoy it
This salad is versatile and can be served in several creative ways. For a lovely presentation, serve it in a crystal bowl garnished with extra bacon and a sprinkle of fresh herbs. Pair it with grilled meats, BBQ chicken, or even as a vibrant addition to a brunch spread. It’s excellent alongside cornbread or as part of a fresh summer picnic.
Storage and reheating tips
To keep your Classic Southern Pea Salad fresh, store any leftovers in an airtight container in the fridge. It can last for about three days. However, due to the nature of the ingredients, it’s best enjoyed within the first day or two for optimal taste and texture. If you want to prepare it ahead of time, make the salad without the dressing and mix it in just before serving to maintain crispness.
Helpful cooking tips
- Use freshly cooked bacon for the best flavor and crunch.
- If you’re short on time, you can substitute pre-packaged bacon bits or crispy fried onions.
- Always taste and adjust the seasoning before chilling the salad. You may want to add more salt or pepper based on your preference.
Creative twists
Feel free to customize this salad to your taste! Consider adding diced bell peppers for color and crunch, or some chopped hard-boiled eggs for added creaminess. For a zingy twist, try adding a splash of Dijon mustard to the dressing or swap out the apple cider vinegar for lemon juice. You could even turn this salad into a main dish by adding shredded rotisserie chicken.
FAQs
How long does it take to prepare this salad?
Preparation time is about 15 minutes, plus 1 hour for chilling.
Can I use fresh peas instead of frozen or canned?
Absolutely! Fresh peas will add a great crunch and flavor, just make sure to blanch them briefly in boiling water and cool them before mixing.
Is this salad suitable for diabetics?
While it contains sugar and some carbs from peas and cheese, you can adjust or omit the sugar and use reduced-fat products if needed. Always consult with a healthcare provider for personalized advice.
By following this guide, you’ll not only master the Classic Southern Pea Salad but also have a reliable dish that your friends and family will adore!
