Cooking method
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan to prevent sticking.
- In a large mixing bowl, cream together the sugar and softened butter until the mixture is light and fluffy. This step is key for creating a light texture!
- Add your eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add this dry mixture to the creamed mixture, alternating with the buttermilk. Start and finish with the flour mixture for best results.
- Stir in the vanilla extract to enhance that delicious homemade flavor.
- Pour the batter into your prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean—this is crucial for doneness!
- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
This classic Southern cake is incredibly versatile when it comes to serving. Consider pairing it with a scoop of vanilla ice cream for a delightful dessert experience, or top it with a simple glaze made from powdered sugar and milk for an elegant finish. Fresh berries or a sprinkle of powdered sugar can also add a nice touch, making it perfect for brunch or afternoon tea.
Keeping leftovers fresh
To ensure your cake remains as delicious as when it was first baked, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can freeze it! Just wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can easily reheat a slice whenever the craving strikes!
Pro chef tips
- Always use room temperature ingredients—it helps the butter cream more easily and creates a smoother batter.
- Don’t overmix the batter; mix just until combined to keep that soft texture.
- For added flavor, consider incorporating citrus zest or spices like cinnamon and nutmeg into the batter.
Creative twists
Want to put a personal spin on this classic? You can add crushed walnuts or pecans for crunch, or fold in some chocolate chips for a richer dessert. For a front-row seat to a flavor explosion, try adding a layer of cream cheese frosting between two cakes for a decadent celebration cake. Additionally, you could swap traditional frosting for a light whipped cream topped with fresh fruit.
Common questions
What is the preparation time for this recipe?
The total preparation and cooking time is typically around 50 minutes, making it relatively quick for a dessert.
Can I substitute buttermilk in this recipe?
Yes! If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes. This homemade buttermilk will work just as well.
How long can I store this cake?
If kept in an airtight container, this cake can last up to 3 days at room temperature or up to 3 months in the freezer. Always ensure it is well wrapped to prevent freezer burn.
