Cooking method
Let’s break down the steps to prepare this delightful meal:
For the Mashed Potatoes: Start by placing the diced potatoes in a pot of salted water. Bring it to a boil and cook until the potatoes are tender, around 15-20 minutes. Once cooked, drain the potatoes and return them to the pot. Mash them until smooth, then stir in the 1/4 cup of butter, heavy cream, Parmesan cheese (if using), salt, and black pepper. Mix everything well and keep the mashed potatoes warm.
For the Steak: Pat the steaks dry with paper towels and season them generously with salt and black pepper on both sides. Heat olive oil in a skillet over high heat. Once hot, add the steaks and sear for about 2-3 minutes on each side for medium-rare. After searing, reduce the heat to medium and add the smashed garlic, rosemary, and unsalted butter to the skillet. Tilt the skillet slightly and spoon the melted butter over the steaks for added flavor. Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes.
Serving: Plate the warm creamy mashed potatoes and lay the steak on top or alongside. Drizzle any remaining pan juices over the steak for extra flavor.
Best ways to enjoy it
To elevate your dining experience, consider plating with fresh herbs or a light drizzle of balsamic reduction for an added touch of elegance. Pair your steak and mashed potatoes with a fresh garden salad or roasted veggies for balance. A glass of red wine, such as Cabernet Sauvignon, complements the richness of the steak beautifully.
How to store & freeze
If you find yourself with leftovers, no worries! Store the mashed potatoes and steak in separate airtight containers to maintain their textures. Refrigerate within two hours of cooking, and they should be good for 3-4 days. When reheating, you can place the mashed potatoes in a microwave-safe dish and cover with a damp paper towel to keep them from drying out. Steaks can be reheated in a skillet over low heat for the best flavor and texture.
Tips for success
Temperature Matters: For the best steak, ensure it’s at room temperature before cooking. This helps with even cooking.
Don’t Rush the Resting Time: Letting the steak rest after cooking is crucial; it allows the juices to redistribute for a more flavorful bite.
Creamy Mashed Potatoes: To keep your mashed potatoes creamy, add warm cream instead of cold. It helps the ingredients blend seamlessly.
Creative twists
Feel free to experiment with the flavors! You can add roasted garlic for a more robust taste or try incorporating different herbs like basil or sage for the steak. If you’re feeling adventurous, consider swapping out the potatoes for cauliflower for a lighter alternative, or serve with sautéed kale for added nutrients.
FAQs
What is the typical prep time for this recipe?
The prep time is about 10-15 minutes for the ingredients and around 30 minutes total for cooking.
Can I substitute the heavy cream?
Yes, you can use milk or a non-dairy milk option if you prefer, but the cream gives a richer texture.
How can I ensure the steak is cooked to my liking?
Use a meat thermometer — medium-rare should read around 135°F (57°C). Adjust the cooking time based on your preferred doneness.
Enjoy creating and indulging in this delightful classic steak with creamy mashed potatoes! Your taste buds will thank you.
