Step-by-step instructions
Cook the shells: Begin by boiling salted water in a large pot and cook the jumbo pasta shells until al dente. This typically takes about 9-11 minutes. Drain and set aside.
Prepare the filling: In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, grated Parmesan, the beaten egg, salt, and pepper. Stir until well combined.
Set up your baking dish: Spread a thin layer of marinara sauce at the bottom of a baking dish. This not only adds flavor but also prevents the pasta from sticking.
Stuff the shells: Carefully fill each shell with a generous scoop of the cheese mixture, ensuring you fill them snugly but not overstuffed.
Assemble and bake: Place the stuffed shells in the prepared baking dish, arranging them in a single layer. Pour the remaining marinara sauce over the shells and top with the remaining mozzarella.
Oven time: Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until the cheese is bubbly and lightly golden.
Best ways to enjoy it
Serve your classic stuffed shells hot out of the oven, garnished with fresh basil or parsley for a pop of color. Pair them with a crisp green salad dressed in balsamic vinaigrette, garlic bread for that extra crunch, or a side of roasted vegetables for a complete meal. This comforting dish is also perfect alongside a glass of red wine, making it ideal for entertaining.
Keeping leftovers fresh
If you find you have some delicious leftovers, don’t worry! Store any remaining stuffed shells in an airtight container in the refrigerator. They will stay fresh for 3-5 days. You can also freeze the uncooked shells before baking; just make sure to cover them tightly with foil. For reheating, simply pop them in the oven at 350°F until warmed through, which usually takes about 20 minutes.
Helpful cooking tips
To elevate your stuffed shells even further, consider these pro tips:
- Flavor boost: Add sautéed spinach or chopped herbs to the cheese mixture for extra flavor.
- Creamy consistency: For a creamier texture, mix in a bit of sour cream to the filling.
- Make ahead: You can prepare the stuffed shells a day in advance and keep them in the fridge until you’re ready to bake.
Creative twists
Feel adventurous? Try these variations for a fun spin:
- Meat Lovers: Incorporate cooked Italian sausage or ground beef in the cheese filling.
- Vegetarian Delight: Add finely diced mushrooms, zucchini, or peppers to the cheese mix for added nutrition.
- Spicy Version: Stir in some red pepper flakes or jalapeño for those who enjoy heat.
FAQs
How long does it take to prepare stuffed shells?
Preparation takes about 30 minutes, and baking takes another 25-30 minutes, making the total time roughly an hour.
Can I make this recipe vegetarian?
Absolutely! Simply omit any meat (if included) and load up on vegetables for a delightful vegetarian version.
Is it safe to freeze stuffed shells?
Yes! You can freeze either uncooked or cooked stuffed shells. Just ensure they are wrapped tightly to avoid freezer burn. Cooked shells should be eaten within 2-3 months for the best quality.
