Indulging in a sweet treat can bring comfort and joy, and nothing captures that essence quite like classic vanilla custard bars. This delightful dessert combines flaky puff pastry with a rich and creamy custard filling, creating a perfect harmony of textures. Whether you’re hosting a family gathering, celebrating a special occasion, or simply satisfying a craving, these custard bars are bound to impress. With their luxurious flavor profile and elegant presentation, they’re sure to become a go-to favorite in your dessert repertoire.
Reasons to try it
What sets these classic vanilla custard bars apart is their delightful balance of sweetness and creaminess. They’re not only easy to make but also budget-friendly, making them an ideal choice for any occasion. Whether it’s a cozy family brunch, an afternoon tea with friends, or a festive gathering, these bars are sure to be a hit. They bring a touch of sophistication to the table while offering a taste that everyone can appreciate.
"These custard bars are outstanding! The vanilla flavor shines through, and the puff pastry adds the perfect crunch. My family devoured them in no time!" – A satisfied home baker
Preparing Classic Vanilla Custard Bars
Making these custard bars might sound intimidating, but fear not! This dish is more straightforward than you might think. Here’s how it comes together:
- Preheat your oven to 175°C (350°F) and prepare your baking sheets.
- Roll out the puff pastry, place it in the sheets, and prick it with a fork to prevent bubbling.
- Whisk together the custard filling and pour it over the pastry for baking.
You’re in for a delicious treat!
What you’ll need
Here’s a list of the key ingredients to create your classic vanilla custard bars:
- 1/4 cup unsalted butter, cubed
- 2 teaspoons vanilla extract
- Powdered sugar, as needed for dusting
- 6 egg yolks, beaten
- 2/3 cup caster sugar (or superfine sugar)
- 1/3 cup all-purpose flour
- 1 (16-ounce) package of store-bought puff pastry, 2 sheets, thawed
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/2 cup water
Note: You can swap caster sugar with regular granulated sugar in a pinch, but caster sugar will yield a smoother custard.
