Step-by-step instructions
- Brown the beef: In a large pot, over medium heat, cook the ground beef. Be sure to break it up with a spoon as it cooks until it’s fully browned.
- Sauté the onion: Add the diced onion to the pot and cook for 2–3 minutes until it becomes slightly softened and translucent.
- Add vegetables: Stir in the peeled and diced potatoes, carrots, green beans, corn, and diced tomatoes. Mix everything together well.
- Season and add broth: Pour in the beef broth and add the salt, black pepper, paprika, and Italian seasoning.
- Bring to a boil: Increase the heat to bring the mixture to a gentle boil, and then reduce the heat to let it simmer.
- Simmer to perfection: Allow the soup to simmer for 25–30 minutes, or until the vegetables are tender and the soup has become rich and hearty. Stir occasionally, and taste to adjust seasoning if necessary before serving.
Best ways to enjoy it
Once your Classic Vegetable Beef Soup is ready, you can serve it warm in bowls and garnish it with fresh parsley or a sprinkle of grated cheese for added flavor. Pair it with crusty bread or a light green salad for a complete meal. The bold flavors of the soup are perfect for cozy dinners or even for entertaining guests!
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. They can last for up to 3-4 days. If you’re preparing in advance, this soup also freezes well for up to 3 months. Just make sure to let it cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove until warmed through.
Helpful cooking tips
To elevate this soup even more, consider browning the beef with chopped garlic or adding a bay leaf while it simmers. Another trick: if you want to intensify the flavor, using homemade beef broth instead of store-bought can make a significant difference. For added creaminess, add a splash of cream or sprinkle some Parmesan cheese just before serving.
Creative twists
There are numerous ways to put a spin on Classic Vegetable Beef Soup! You can try adding different legumes such as lentils for added protein and fiber. Want a spicier kick? Toss in some diced jalapeños or a dash of hot sauce. If you’re looking for a low-carb option, you could substitute the potatoes with zucchini or cauliflower for an equally satisfying dish.
FAQs
How long does it take to make Classic Vegetable Beef Soup?
From start to finish, you can expect this soup to take about 40 minutes, including prep and cooking time.
Can I use frozen vegetables?
Absolutely! Frozen vegetables are a great time-saver and will work just fine in this recipe. Just add them during the cooking process and adjust your simmering time as needed.
Is this soup safe to freeze and reheat?
Yes, Classic Vegetable Beef Soup is freezer-friendly. Just make sure to cool it completely before freezing. When reheating, be sure to heat it to a safe temperature of 165°F (74°C) to ensure it’s safe to eat.
Engaging in the kitchen doesn’t have to be a daunting task; with this Classic Vegetable Beef Soup, you’ll find comfort and satisfaction in each delicious bite!
