Step-by-step instructions
- In a mixing bowl, combine warm water, warm milk, sugar, and yeast. Let this mixture rest for about 5 minutes until it’s frothy.
- Add the flour, salt, and softened butter to the mixture. Stir until combined.
- Knead the dough on a floured surface for about 8-10 minutes until it feels smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover it, and let it rise in a warm spot for about 1 hour or until it’s doubled in size.
- Punch down the dough gently and shape it into a loaf. Transfer to a greased loaf pan.
- Cover and allow it to rise again for 30-45 minutes until it has risen just above the edge of the pan.
- Preheat your oven to 350°F. Make diagonal cuts on the top of the loaf to allow for expansion while baking.
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Allow the bread to cool before slicing.
Best ways to enjoy it
This classic white bread is perfect when served warm with a pat of butter melting into it. You can also toast it for breakfast and top it with your favorite spreads, like jam or avocado. For lunch, consider making hearty sandwiches filled with deli meats, fresh veggies, and cheese. Pair it with a bowl of soup for dinner, and you have a meal that warms both the heart and the soul.
Storage and reheating tips
To keep your freshly baked bread at its best, store it in a breadbox or wrap it in a clean kitchen towel and then place it in a plastic bag. This will help maintain its softness and freshness for several days. If you have leftovers, you can freeze slices for up to three months. Just be sure to separate each slice with parchment paper to make thawing easier. When you’re ready to enjoy, simply pop it in the toaster or let it thaw at room temperature.
Helpful cooking tips
- Proofing yeast: Always ensure your yeast is fresh. If you’re unsure, you can do a proofing test by mixing it with warm water and sugar. If it bubbles and froths, it’s good to go!
- Kneading technique: Kneading develops gluten, which gives bread its structure. Don’t skip this step as it’s crucial for that fluffy texture.
- Raising dough: If your kitchen is cool, find a warm spot to let your dough rise. An oven preheated to the lowest setting for a minute and then turned off works well.
Creative twists
Feel free to experiment with this recipe! You could add herbs like rosemary or thyme for a savory twist. Want it sweeter? Consider incorporating a bit of honey and cinnamon into the dough. For a healthier version, try substituting half of the all-purpose flour with whole wheat flour or adding seeds for texture. These variations can add personalized flair to this timeless staple.
Common questions
What is the prep time and bake time?
The total prep time is around 15 minutes, while the baking time ranges from 30 to 35 minutes.
Can I substitute the instant yeast with active dry yeast?
Yes, you can! Just activate the active dry yeast in warm water along with the sugar before combining it with the other ingredients. Allow it to sit for about 10 minutes until it develops a froth.
Is it safe to store bread at room temperature?
Absolutely! Storing it in a breadbox or wrapped in a cloth at room temperature is safe and helps the bread maintain its texture. Avoid keeping it in the fridge as it can dry out faster.
