Step-by-step instructions
- Start by combining the sugar, corn syrup, and water in a heavy saucepan.
- Place the pan over medium heat, stirring constantly until the sugar dissolves completely.
- Once dissolved, attach a candy thermometer and allow the mixture to cook undisturbed until it reaches 260°F (the hard ball stage).
- While the syrup is cooking, beat the egg whites and salt in a large mixing bowl. Continue until soft peaks form.
- As soon as the syrup reaches 260°F, carefully and slowly pour it into the whipped egg whites while beating continuously.
- Beat at a high speed until the mixture thickens, develops a glossy sheen, and starts to hold its shape.
- Gently stir in the vanilla extract and chopped pecans, if using.
- Quickly spoon the fluffy mixture onto waxed paper-lined baking sheets, shaping it into small mounds.
- Allow the mounds to cool and set at room temperature for several hours until firm.
Best ways to enjoy it
Cloud-Soft Divinity Candy shines when served elegantly. Arrange the candy mounds on a festive platter and decorate with a sprinkle of powdered sugar for an extra touch of charm. Pair it with a hot cup of cocoa or coffee for a delightful afternoon treat, or include it in holiday gift boxes for friends and family. This candy can also elevate dessert tables at celebrations, adding a whimsical touch with its airy texture.
Storage and reheating tips
To keep your Cloud-Soft Divinity Candy fresh, store it in an airtight container at room temperature. It can usually last for about a week, although we doubt it will last that long! If you want to make it ahead of time, consider freezing the candy in a single layer on a baking sheet, then transferring it to a sealed container. This way, you can enjoy these sweet bites even later.
Helpful cooking tips
For the best results, make sure your egg whites are at room temperature before whisking. This allows them to achieve the desired volume and fluffiness. When pouring the hot syrup into the egg whites, do so slowly and steadily to prevent cooking the eggs. Finally, working quickly once the candy is ready is key, as it sets fast, leaving little time for shaping.
Creative twists
Feel free to get creative with your Cloud-Soft Divinity Candy! Try swapping out vanilla extract for almond extract for a nutty flavor boost. You can also incorporate different mix-ins such as chocolate chips, dried fruits, or even swirls of food color for festive occasions. The possibilities are endless, and you’ll likely discover your own signature twist!
Common questions
How long does it take to make Cloud-Soft Divinity Candy?
The entire process takes about 30-40 minutes, plus cooling time.
What can I substitute for the corn syrup?
If you want, you can swap corn syrup with honey or maple syrup, keeping in mind it might alter the flavor slightly.
Is this candy safe for everyone?
As this recipe contains raw egg whites, it’s best to use pasteurized eggs if you’re serving it to young children, the elderly, or anyone with a compromised immune system.
Can I make this recipe without nuts?
Absolutely! You can omit the pecans or replace them with chocolate or dried fruits to suit your taste.
Cloud-Soft Divinity Candy is a classic that invites creativity and joy in every bite. Give this recipe a try, and prepare for compliments from everyone who tastes it!
