Step-by-step instructions
- Start by mixing together the coconut flour and cocoa powder in a bowl until combined.
- Next, pour in the maple syrup and melted coconut oil, mixing until the ingredients form a dough.
- Once your dough comes together, roll it into small balls, roughly the size of a tablespoon.
- Place the formed balls on a tray lined with parchment paper.
- Pop the tray in the refrigerator for at least 30 minutes, letting the truffles firm up.
- After chilling, enjoy your delicious Coconut Brownie Truffles!
Best ways to enjoy it
Coconut Brownie Truffles can be enjoyed in a multitude of ways. Serve them on a pretty platter for guests or pack them into a cute jar for a thoughtful homemade gift. Pair them with a dollop of coconut whipped cream or a scoop of vanilla ice cream for an elevated dessert experience. For an extra layer of flavor, sprinkle some sea salt on top of the truffles before serving—this enhances the chocolate flavor beautifully!
The best way to save extras
If you have leftovers (which is rare), these truffles can be stored in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them; simply layer them between sheets of parchment paper in a airtight container, and they’ll last for up to three months. Just be sure to allow them to thaw at room temperature for about 15 minutes before enjoying them again.
Helpful cooking tips
- Ensure your coconut oil isn’t too hot when combining with the other ingredients to prevent cooking the cocoa.
- If you find the mixture too dry, a splash of nut milk can help achieve the right consistency.
- Get creative with your mix-ins—chopped nuts or chocolate chips can add a delightful surprise in every bite.
Creative twists
Want to put a new spin on this recipe? Consider adding a sprinkle of shredded coconut on the outside before refrigeration for added texture. Alternatively, try using different flavors of extract, such as peppermint or almond, to create a unique version. You could also coat the truffles in melted dark chocolate for an additional treat!
Common questions
How long do these Coconut Brownie Truffles take to make?
The entire process, including chilling, generally takes about an hour.
Can I substitute the coconut flour with something else?
Yes! Almond flour can be an excellent alternative, though the texture may vary slightly.
How should I store the truffles?
Keep them in an airtight container in the fridge for up to a week, or freeze them for longer storage.
Embrace the flavors of these Coconut Brownie Truffles, and remember, the beauty of homemade treats is that you can always make them your own!
