Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, shredded coconut, sugar, and melted butter together until well combined.
- Firmly press the mixture into the bottom of a greased 9×9-inch baking pan to form the crust.
- In another bowl, whisk together the sweetened condensed milk, cream of coconut, and vanilla extract until the mixture is smooth.
- Pour the coconut cream mixture over the crust and spread it evenly across the surface.
- Bake for 20-25 minutes, or until the edges are golden and the center is set.
- Once baked, remove from the oven and sprinkle toasted shredded coconut on top.
- Allow it to cool completely in the pan, then refrigerate for at least 2 hours before cutting into bars.
Best ways to enjoy it
Coconut Cream Bars lend themselves wonderfully to various serving styles. Try plating them alongside a scoop of vanilla ice cream for a delectable contrast of temperatures, or serve with a dollop of whipped cream for added richness. Garnishing with fresh fruit, like berries or mango slices, not only adds a pop of color but also balances the sweetness.
For a truly tropical experience, consider pairing these bars with a refreshing coconut cocktail or a tangy mojito!
How to store & freeze
To keep your Coconut Cream Bars fresh, store them in an airtight container in the refrigerator for up to a week. They’re always better when chilled, so this will only make them taste even better as the flavors meld together.
If you wish to freeze them, wrap each bar in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Just thaw them in the refrigerator overnight before serving.
Helpful cooking tips
For a guaranteed success, make sure to press the graham cracker crust firmly into the pan; this will help it hold together better when slicing. Also, keep an eye on the bars while they bake; every oven is different, and you want to catch them at the perfect golden brown stage. Finally, don’t skip the chilling step! Letting them cool and set in the fridge is essential for achieving the right texture and allowing the flavors to fully develop.
Creative twists
Feel free to get creative with this recipe! Add chocolate chips to the coconut filling for a twist on the classic flavor. You could also experiment with flavored extracts—almond extract can offer a lovely depth, while a touch of pineapple juice could lend a tropical flair. If you’re looking for a nutty crunch, consider adding a layer of finely chopped macadamia nuts or pecans on top of the toasted coconut.
Common questions
What is the prep time for Coconut Cream Bars?
The prep time for these bars is about 15 minutes, with a total of 2 hours needed for chilling after baking.
Can I use sweetened shredded coconut instead?
Absolutely! However, you might want to reduce the amount of sugar in the crust if you do, as the sweetened coconut will add extra sweetness.
How long do these bars last in the refrigerator?
Coconut Cream Bars can be enjoyed for up to a week when stored in the refrigerator in an airtight container.
With these delightful Coconut Cream Bars, you are sure to impress friends, family, or even just treat yourself. Their tropical flair and creamy texture make any day feel like a special occasion!
