Coconut Curry Chicken Meatballs are a delicious fusion dish that brings together the comfort of meatballs with the vibrant flavors of Thai cuisine. This recipe, infused with creamy coconut milk and aromatic red curry paste, creates a delightful meal that’s perfect for any occasion. I can’t recall the first time I made these meatballs, but their intoxicating aroma and rich flavor quickly turned them into a household favorite. Not only are they incredibly easy to whip up on a busy weeknight, but they also impress guests at a dinner party. Once you try these, I guarantee they’ll make a regular appearance on your dinner table.

Why you’ll love this dish

There are so many reasons to choose Coconut Curry Chicken Meatballs! For starters, this dish is a flavor explosion that hits all the right notes—creamy, spicy, and utterly satisfying. Whether you’re serving it up for a simple weeknight dinner, a cozy weekend brunch, or a special gathering, it never fails to please. Plus, they’re made with ground chicken, making them lighter and healthier than traditional meatballs. You can enjoy this dish guilt-free while still indulging in its rich flavors.

“These meatballs were a huge hit at our family gathering! They were so juicy and full of flavor, and the coconut curry sauce was like a warm hug on a plate.” — A Happy Home Cook

Step-by-step overview

Making Coconut Curry Chicken Meatballs is a simple process that yields incredible results. You’ll start by mixing the ground chicken with fresh herbs and spices, then shape them into delightful little meatballs. After browning them in a skillet, you’ll create a beautiful curry sauce that envelops the meatballs in creamy goodness. The combination of textures and flavors will leave you wanting more!

What you’ll need

To prepare this delicious dish, gather the following ingredients:

• 1 lb (450g) ground chicken
• 1 egg
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• Juice of half a lime
• Fresh cilantro, chopped, for garnish

Feel free to substitute the ground chicken with ground turkey or use gluten-free breadcrumbs to accommodate dietary preferences!