Step-by-step instructions
- In a medium saucepan over medium heat, combine the sugar, coconut milk, and butter.
- Stir the mixture constantly until the sugar has dissolved completely and the mixture comes to a full boil.
- Boil without stirring until the mixture reaches the soft-ball stage (234-240°F or 112-115°C) on a candy thermometer.
- Once at the right temperature, remove the saucepan from heat and let it cool for about 5 minutes.
- Stir in the vanilla extract, toasted shredded coconut, and a pinch of salt.
- Beat the mixture vigorously with a wooden spoon or hand mixer until it starts to thicken and loses its gloss.
- Pour the fudge mixture quickly into a greased or parchment-lined 8×8-inch pan.
- Spread it evenly and allow it to set at room temperature until firm, which takes about 2 hours.
- Cut into squares and serve!
Best ways to enjoy it
Coconut Fudge is best enjoyed fresh, but there are many creative ways to serve it! You can plate squares of fudge alongside fresh tropical fruits like mango or pineapple for a vibrant dessert platter. Consider garnishing with a sprinkle of sea salt or shredded coconut for added color and flavor. Pair it with a scoop of vanilla ice cream or serve it with a cup of hot coffee for a delightful treat that balances sweetness with warmth.
Storage and reheating tips
To keep your delicious Coconut Fudge fresh, store it in an airtight container at room temperature. It can last up to a week, thanks to the sugar acting as a preservative. If you’d like to save leftovers for later, you can freeze it for up to three months. Just wrap it well in plastic wrap and consider placing parchment paper between layers if stacking. Always remember to let it thaw completely before enjoying!
Helpful cooking tips
For best results, make sure your ingredients are at room temperature before you start; this helps everything combine more smoothly. When cooking the fudge, use a candy thermometer—it’s your best friend in ensuring that the mixture reaches the perfect soft-ball stage. Don’t rush the cooling and mixing process; wait those few extra minutes to let it set, as this greatly improves the texture.
Creative twists
Feeling adventurous? There are numerous ways to put your own spin on Coconut Fudge. Consider adding a little bit of cocoa powder for a chocolatey twist or including nuts like pecans or almonds for crunch. You could also experiment with flavored extracts, such as almond or hazelnut, to enhance the fudge’s flavor profile. Another fun idea is to drizzle the top with melted chocolate for an extra indulgent treat!
Common questions
How long does it take to prepare?
From start to finish, you can expect this Coconut Fudge to take about 2.5 hours, including setting time.
Can I swap coconut milk with something else?
Yes! You can substitute coconut milk with regular milk or even almond milk, but keep in mind that it will alter the distinctive coconut flavor of the fudge.
Is it safe to store Coconut Fudge?
Absolutely! As long as it is kept in an airtight container, Coconut Fudge is safe to store for up to a week at room temperature or longer in the freezer. Just ensure proper handling and that it cools completely before sealing.
