Looking for a tropical escape in just a few bites? These Coconut Lime Thai Chicken Skewers deliver vibrant flavors and mouthwatering tenderness that will transport your taste buds straight to Thailand. Perfect for a laid-back summer evening or a fun weekend gathering, this dish has become a staple in my kitchen. The combination of creamy coconut, zesty lime, and savory chicken is irresistible, and I promise you won’t be able to resist the second skewer!
Why you’ll love this dish
This recipe is a winner for many reasons! First and foremost, it bursts with flavor while still being budget-friendly; who doesn’t love a delicious meal that doesn’t break the bank? Secondly, it’s a quick prep — marinate the chicken for just 30 minutes or up to 2 hours, then grill it up in a matter of minutes. This makes it a fantastic option for weeknight dinners, outdoor barbecues, or even dinner parties.
"The Coconut Lime Thai Chicken Skewers were a hit with my family! They loved the tangy marinade, and I loved that it took less than 30 minutes to get dinner on the table. Definitely a new favorite!" – Sarah L.
Preparing Coconut Lime Thai Chicken Skewers
Getting started with these skewers is a breeze. Begin by preparing your marinade, which brings together soy sauce, honey, coconut milk, lime juice, fish sauce, ginger, and garlic. After marinating the chicken, grill skewers to perfection. In just six easy steps, you’ll have a flavorful dish bound to impress!
What you’ll need
To create these tasty Coconut Lime Thai Chicken Skewers, gather the following ingredients:
- 1 1/2 lbs chicken thighs, cut into 1-inch pieces
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons coconut milk
- Juice of 1 lime
- 1 tablespoon fish sauce
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- Skewers (wooden or metal)
Feel free to swap out chicken thighs for breasts, or substitute honey with maple syrup for a different flavor profile!
