Step-by-step instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Use a spatula or spoon to blend everything together until it’s well combined.
- Scoop the mixture onto a lined baking sheet, forming small mounds. It’s fun to get creative with the shapes here!
- Bake in the preheated oven for 20-25 minutes or until the edges turn a lovely golden brown color.
- Allow the blossoms to cool before serving. They’ll firm up a bit as they cool!
Best ways to enjoy it
These Coconut Macaroon Blossoms shine on their own, but you can elevate the experience even further. Consider serving them alongside a scoop of vanilla ice cream for a delightful contrast in textures. They also pair wonderfully with a cup of tea or coffee, making them perfect for afternoon gatherings with friends. For a festive touch, dust them lightly with powdered sugar before serving.
How to store & freeze
To keep your Coconut Macaroon Blossoms fresh, store them in an airtight container at room temperature, where they’ll last for up to a week. If you want to enjoy them for a longer period, these macaroons freeze beautifully! Just ensure they are completely cooled before placing them in a freezer-safe bag. They can be frozen for up to three months. Remember to label the containers with the date for easy tracking!
Helpful cooking tips
- For a chewier texture, make sure to use moist coconut. If the coconut is too dry, it may result in a crumbly macaroon.
- If you’d like to add a little extra flavor, consider folding in chocolate chips or drizzling melted chocolate on top after they’ve cooled.
- Baking times can vary based on your oven, so keep an eye on them. It’s better to pull them out a little early than to overbake!
Creative twists
Want to mix things up? Here are a few variations to try:
- Chocolate-Dipped: After baking and cooling, dip the macaroons in melted dark or milk chocolate for a sweet contrast.
- Lemon Zest: Add a teaspoon of lemon zest to the mixture for a refreshing citrus twist.
- Nutty Delight: Incorporate chopped nuts like almonds or pecans for added texture and flavor.
Common questions
How long does it take to prepare them?
The preparation and baking time combined is around 30-35 minutes, making them a quick and delicious treat to whip up!
Can I use unsweetened coconut?
Yes! Unsweetened coconut will work, but you may want to adjust the amount of sweetened condensed milk for personal taste.
How can I dress them up for a party?
Consider presenting the macaroons on a decorative platter, perhaps surrounded by fresh fruit or drizzled with chocolate for an elegant presentation.
These Coconut Macaroon Blossoms are a delightful treat that’s easy to make and even easier to enjoy. Give them a try and embrace the sweet flavors of coconut goodness!
