Directions to follow
- Begin by preheating the oven to 325°F (160°C) and lining a baking sheet with parchment paper. This ensures easy removal later.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until everything is well-integrated.
- In a separate bowl, use a mixer to beat the egg whites until you achieve stiff peaks. This step is crucial for the texture.
- Gently fold the whipped egg whites into the coconut mixture, ensuring you maintain the fluffiness of the whites.
- Using a cookie scoop or a spoon, drop mounds of the mixture onto your prepared baking sheet. Leave a bit of space between each mound for even baking.
- Place the baking sheet in the oven and bake for 25-30 minutes, or until the tops are golden brown and inviting.
- Once baked, take them out and let them cool on the sheet for a few minutes before transferring to a wire rack.
Best ways to enjoy it
These coconut macaroons shine on their own, but they can also be enhanced! Serve them alongside a scoop of vanilla ice cream for a decadent dessert, or pair them with fresh fruit for a light treat. Drizzling melted chocolate over the macaroons adds an elegant touch and a richer flavor—great for a special occasion.
How to store
To keep your coconut macaroons fresh, store them in an airtight container at room temperature for up to a week. If you’d like to extend their life, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe container. They’ll last in the freezer for up to three months. Just be sure to let them thaw at room temperature before serving!
Helpful cooking tips
- Make sure your egg whites are at room temperature for better volume when beaten.
- Avoid overmixing the egg whites; folding gently ensures a light and airy texture without deflating them.
- If you find that the mixture seems too wet, adding a bit more shredded coconut can help achieve the desired consistency.
Creative twists
Feeling adventurous? Experiment with these variations:
- Add a tablespoon of cocoa powder to the coconut mixture for a chocolate twist.
- Mix in some chopped nuts or dried fruits to bring a different texture and flavor.
- For a tropical flair, try adding a splash of pineapple juice or zest of lime for a citrusy kick.
Common questions
How long do these macaroons take to prepare?
The total time, including baking, is about 40-45 minutes, with active prep time only being about 10-15 minutes.
Can I use unsweetened coconut?
Yes, you can, but keep in mind that the final product will be less sweet. You may want to adjust the sweetened condensed milk to balance the flavors.
How do I know when they are done?
The coconut macaroons are done when their tops are golden brown. A slight toasty aroma will fill your kitchen too, which is a lovely indicator!
Whether you’re preparing these for a gathering or treating yourself, coconut macaroons will surely bring joy with every bite. Happy baking!
