Step-by-step instructions
- In a mixing bowl, begin by combining the heavy cream, whole milk, sugar, brewed coffee, and vanilla extract.
- Whisk the mixture until the sugar is completely dissolved and all components are well-blended.
- Pour the concoction into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze it for at least 4 hours or until it’s firm.
- When ready to serve, scoop the chilled ice cream and enjoy!
Best ways to enjoy it
Serving coffee ice cream can be as delightful as making it! You can simply scoop it into bowls, or for a touch of elegance, use dessert glasses. Consider adding toppings like chocolate shavings, a sprinkle of cinnamon, or a drizzle of caramel sauce for extra flavor. Pair it with chocolate cakes or cookies for a perfect dessert combo, or serve alongside a warm slice of pie for a comforting treat.
Keeping leftovers fresh
To maximize the freshness of your coffee ice cream, store it in a lidded airtight container. This will help prevent ice crystals from forming and ensure it stays creamy. It’s best consumed within a week, but it can last up to a month in the freezer. Always remember to allow it to sit at room temperature for a few minutes before scooping, as this will make serving easier.
Helpful cooking tips
Here are some handy tips to make your coffee ice cream even better:
- Use high-quality brewed coffee for the best flavor. Freshly brewed is ideal!
- For a bolder coffee taste, consider adding instant coffee granules to the mixture.
- If you don’t have an ice cream maker, pour the mixture into a shallow container and stir every 30 minutes until it’s firm.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Add chocolate chips or chunks for a mocha twist.
- Experiment with different flavored extracts, like hazelnut or almond.
- For a fun spin, swirl in some caramel or chocolate fudge for added texture and flavor.
Common questions
What is the prep time for this recipe?
Preparation takes around 10 minutes, but make sure to factor in the freezing time of at least 4 hours.
Can I use decaf coffee for this recipe?
Absolutely! Using decaf coffee is a great way to enjoy this treat without the caffeine kick.
How long will the ice cream keep in the freezer?
When stored properly, coffee ice cream can last up to a month in the freezer, but it’s best within the first week for optimal flavor and texture.
Feel free to enjoy this delicious coffee ice cream and experiment with your favorite toppings and flavor variations. Trust me, once you try this recipe, it will become a staple in your summertime treats!
