Step-by-step instructions
Now, let’s get rolling with these delicious Cold Turkey Roll-Ups. Follow these easy steps for a tasty and satisfying meal:
- In a small bowl, combine cream cheese, mayo (or ranch dressing), Dijon mustard, garlic powder, salt, and pepper. Mix until smooth.
- Lay out the turkey slices on a clean countertop or cutting board.
- Spread a thin layer of the cream cheese mixture over each turkey slice.
- Add a handful of your choice of shredded cheese and any veggies you want.
- Tightly roll each turkey slice, ensuring the seam is facing down.
- Refrigerate for about 10–15 minutes to firm up the rolls.
- Slice into pinwheels if desired, and enjoy them plain or with a dipping sauce like ranch or honey mustard.
Best ways to enjoy it
Cold Turkey Roll-Ups can be served in several appealing ways. You can arrange them on a platter as appetizers for a party or pack them in lunchboxes for a nutritious meal on the go. They also pair beautifully with fresh fruits like apple slices or grapes, adding a sweet balance to the savory turkey. Consider serving with a side of crunchy veggie sticks for an extra crunch that complements the creamy roll-ups.
How to store
If you have any leftovers (though I doubt it!), store the Cold Turkey Roll-Ups in an airtight container in the refrigerator. They should stay fresh for up to three days. Just remember, the longer they sit, the softer the turkey may become, so try to enjoy them within that timeframe. If you’re meal-prepping, you can also freeze these rolls—just wrap each one tightly in plastic wrap before placing them in a freezer-safe bag. Thaw in the fridge before enjoying again.
Pro chef tips
- Consistency matters: Ensure your cream cheese is softened completely for easy spreading. If it’s too stiff, you risk tearing the turkey slices.
- Get creative: Swap out vegetables based on what’s in season or what you have on hand. Bell peppers and shredded carrots add crunch, while avocado brings creaminess.
- Make it a wrap: Feel free to use a tortilla instead of turkey slices for a heartier option. Just spread the cream cheese mixture on the tortilla, layer with turkey, and roll!
Different ways to try it
There are endless possibilities when it comes to variations for your Cold Turkey Roll-Ups. Consider mixing up the flavor profile by adding spices like smoked paprika or chili powder to the cream cheese mixture. You can also try different dressings, such as a spicy sriracha mayo or a balsamic glaze, for added depth. If you want to make them low-carb, use large lettuce leaves instead of turkey slices or add some roasted veggies for extra flavor and nutrition.
FAQs
How long does prep take for Cold Turkey Roll-Ups?
With gathering ingredients and assembly, this dish can take around 15-20 minutes to prepare.
Can I make these roll-ups in advance?
Absolutely! You can prep them a day before and store them in the fridge, making for a quick grab-and-go lunch.
Are these roll-ups suitable for kids?
Yes, they’re super kid-friendly! You can customize the fillings to suit your child’s taste preferences, making them a fun lunch option that’s also healthy.
Feel free to let your creativity shine with these Cold Turkey Roll-Ups and enjoy every delicious bite!
