Step-by-step instructions
- In a large pot, toss in the chicken pieces, chopped potatoes, and sliced carrots.
- Pour broth over the ingredients until they are fully submerged.
- Bring the mixture to a boil, then lower the heat and cover. Let it simmer until the chicken is fully cooked and the veggies are tender.
- Serve the stew hot, savoring every spoonful!
Best ways to enjoy it
Serving this dish can be as comforting as the stew itself. For a beautiful presentation, serve it in rustic bowls topped with fresh parsley or thyme. Pair it with a crusty loaf of bread for dipping, or a simple side salad to lighten up the meal. If you’re feeling adventurous, sprinkle some grated cheese on top just before serving for a rich add-on!
Storage and reheating tips
To store your leftovers, let the stew cool to room temperature before transferring it to airtight containers. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe bags for up to three months. Remember to label your containers with dates. When reheating, always ensure it reaches a safe internal temperature of 165°F.
Helpful cooking tips
- For maximum flavor, consider browning the chicken in the pot first before adding the vegetables. This adds a lovely depth of flavor.
- Feel free to customize the thickness of your stew. If you prefer a thicker texture, simply remove the lid during simmering to allow some steam to escape.
- Don’t hesitate to add herbs or spices that you love! A touch of rosemary or thyme can elevate the dish beautifully.
Creative twists
Stirring in some cooked rice or noodles right before serving can provide an extra comforting touch. Alternatively, switch up the vegetables based on what’s in season or what you have on hand. For a spicy kick, add some diced jalapeños or red pepper flakes. Looking for a creamy finish? Stir in a splash of heavy cream just before serving!
Your questions answered
What is the prep time for this dish?
Prep time typically takes about 15 minutes, making it a great quick option for any night of the week.
Can I use frozen vegetables?
Absolutely! Frozen vegetables are a convenient choice and can work just as well. Just toss them in frozen; there’s no need to thaw them first.
How long does this stew last in the fridge?
When stored properly, this stew can last in the fridge for about three days. Always ensure it’s cooled properly before refrigerating to maintain freshness.
By embracing this easy-to-make comfort dish, you’ll not only find warmth on cold days but also the satisfaction of a wholesome meal made from simple ingredients. Enjoy the deliciousness today!
