Step-by-Step Instructions

1. Start with the ham hocks: In a large pot, heat over medium heat and add the smoked ham hocks.
2. Add the chicken broth: Pour in the chicken broth until the hocks are submerged. Bring this to a gentle simmer.
3. Cook the ham hocks: Let them simmer for about 1-1.5 hours, until the meat is tender and flavorful. Remove the ham hocks once done and set them aside.
4. Sauté aromatics: In the same pot, add the chopped onion and minced garlic, sautéing until softened, about 5 minutes.
5. Incorporate the greens: Add the collard greens in batches. Stir until they start to wilt down.
6. Bring it all together: Return the ham hocks to the pot. Season with red pepper flakes (if you like a kick), sugar, salt, and pepper to taste.
7. Simmer the dish: Cover the pot and let it simmer for another 30-45 minutes, or until the greens are tender and turns an inviting shade of dark green.
8. Final touches: Once cooked, shred any meat off the ham hocks and stir it back into the pot. Adjust seasoning as needed.
9. Serve it up: Enjoy your collard greens alongside warm cornbread!

Best Ways to Enjoy It

Collard greens and ham hocks are best served as a hearty side dish at dinner tables adorned with traditional Southern staples. Pair them with cornbread, creamy mashed potatoes, or fried chicken for an authentic meal. You could also enjoy it with rice, allowing the flavors to marry beautifully.

Storage and Reheating Tips

To keep your leftover collard greens fresh, allow them to cool completely before transferring them to an airtight container. They’ll last in the refrigerator for up to 4 days. When reheating, you can warm them on the stove over low heat or in the microwave, adding a splash of chicken broth to prevent drying out. For longer storage, collard greens can be frozen in freezer-safe bags for up to 3 months.

Helpful Cooking Tips

• Always wash collard greens thoroughly to remove any grit.
• If you’re pressed for time, you can use pre-washed and pre-chopped collard greens to speed up the process.
• For a little extra depth, consider adding a splash of apple cider vinegar just before serving.

Creative Twists

• Spice it up: Add diced jalapeños or hot sauce for a more fiery kick.
• Herb infusion: Toss in some smoked paprika or a bay leaf during the simmering stage for an additional layer of flavor.
• Diet variations: For a vegetarian version, use vegetable broth and omit the meat, perhaps adding some beans for protein.

FAQs

How long does this dish take to make?

The total time is about 2 to 2.5 hours, which includes both cooking the ham hocks and simmering the collard greens.

Can I substitute the ham hocks?

Absolutely! Smoked turkey wings or necks work well in place of ham hocks, providing a similar smoky flavor without the pork.

Is there a way to make this dish vegan?

Yes! You can swap out the chicken broth for vegetable broth and omit the meat entirely. You might want to enhance the flavor with smoked paprika or liquid smoke for that authentic depth.

Embrace the art of Southern cooking with this delightful collard greens and ham hocks recipe, perfect for any occasion. Enjoy!