Directions to follow
- Preheat your oven to 350°F. Boil the lasagna noodles per the package directions until al dente.
- In a large skillet, brown the ground beef and Italian sausage over medium heat, breaking it apart with a spatula. Once cooked through, drain the excess fat.
- Return the skillet to the heat and add chopped mushrooms and onion. Cook until they soften to your liking.
- In a large mixing bowl, combine the ricotta cheese with the beaten eggs. Stir in 1 cup of mozzarella cheese, garlic powder, 2 teaspoons of parsley, and Italian seasoning until well mixed.
- Spread about 1 tablespoon of meat sauce on the bottom of a 13×9 inch baking dish. Lay noodles over the meat sauce, then layer with 1/2 cup of the ricotta mixture and a sprinkle of mozzarella.
- Add more meat sauce on top, then repeat the layers (noodles, ricotta, mozzarella, meat sauce). Make sure the final layer of noodles is well covered with meat sauce, then top with the remaining mozzarella, Parmesan, and a sprinkle of parsley.
- Cover the dish with foil, spraying the underside with non-stick spray to keep the cheese from sticking. Bake for 30 to 40 minutes, then let it rest for about 15 minutes before cutting.
Best ways to enjoy it
Once your lasagna is baked to perfection, consider serving it with a crunchy side salad dressed in a light vinaigrette, garlic bread, or steamed vegetables. A glass of red wine can also elevate your meal experience. For a creative touch, sprinkle fresh basil or grated parmesan on top just before serving.
Keeping leftovers fresh
To store your delicious leftovers, let the lasagna cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or freeze pieces for up to 3 months. When reheating, ensure it reaches an internal temperature of 165°F for optimal safety.
Helpful cooking tips
- Cook noodles just until al dente as they continue to soften when baked.
- Don’t skip the resting time after removing the lasagna from the oven; it will help the layers set for cleaner slices.
- Customize the dish by adding vegetables such as spinach or zucchini for extra nutrition and flavor.
Creative twists
Feel free to add your personal touch to this recipe! You could incorporate different herbs, such as fresh basil or oregano, or make it spicy with the addition of red pepper flakes. For a creamier texture, swap half the ricotta for cottage cheese or use a blend of different types of cheese.
Common questions
What is the prep time for this lasagna?
The total prep time is around 30 minutes, but this can vary depending on your cooking speed.
Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna a day ahead, cover it well, and store it in the fridge. Just add a few extra minutes to your baking time.
Is it safe to freeze lasagna?
Yes, lasagna freezes well! Just ensure it’s properly sealed to avoid freezer burn, and consume it within three months for the best taste.
Now that you have all the details, get ready to impress everyone with your homemade Comforting Lasagna! Enjoy every cheesy slice.
